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Position: Meat Wrapper
A meat wrapper unloads product from trucks, stages meat items in the cooler and freezer, dates, weighs, packages and merchandises product, and stocks product on racks and shelves. They operate stock dollies, grinding machines, slicers, scales, mechanical price marking machines and devices, knives and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide. They lift and stack up to 50 lb and reach and stock product on shelves and racks up to 6 ft high. They work in a refrigerated environment in the cutting room, cooler and freezer with temperatures from 0° to 55°. They weigh and wrap meat items such as steaks, ground meat, roasts, lamb, veal and pork. They recondition product, operate automatic weighing and labeling machines, slicers and grinders. They help customers with order selection, perform suggestive selling, check in vendors, log spoilage and item sales, and maintain product freshness. They also stock pre‑packaged meat items, rotate product, check code dates for freshness, and perform sweeping, mopping, case cleaning and general cleaning functions.
Location: North Jackson, OH. Salary: $17.20 - $17.70 hourly.