Meat Wrapper

heritagecareersite; Las Vegas (NV); On-site; USD 22,000 - 25,000; Full time

Job summary

Cardenas Markets is seeking a Retail Meat Wrapper to join our team in Las Vegas. Under direct supervision, you will prepare, cut, wrap, and display fresh meats while ensuring quality, safety, and excellent customer service.

You will work as part of a friendly team in a fast-paced environment, handling meat processing tasks, keeping displays stocked, and rotating products by date. Prior grocery experience preferred and a valid Food Handlers Card required.

Qualifications

• Valid Food Handlers Card.
• Prior food preparer experience at a grocery store.
• Must be friendly and people oriented.
• Ability to work in a fast-paced environment.

Responsibilities

• Work professionally as part of the team and provide excellent customer service.
• Utilize machines to wrap, seal and labels meats, poultry, and seafood.
• Clean and cut meat as needed.
• Restock and organize displays to ensure they are clean and organized.
• Maintain safety and health guidelines.
• Assist Meat Cutter and Meat Clerk.

Skills

Meat handling

Customer service

Team player

Fast-paced environment

Job description

At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.

POSITION SUMMARY:

Cardenas Markets is seeking a retail store Meat Wrapper to join our team. Under direct supervision, the Meat Wrapper specializes in preparing, cutting, processing, and wrapping meats, maintains cleanliness within the work area, fills product displays, checks dates to rotate products, and provides exceptional customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The essential duties and responsibilities of this position include, but are not limited to, the following:

• Work professionally as part of the team and provide excellent customer service;
• Utilize machines to wrap, seal and labels meats, poultry, and seafood;
• Clean and cut meat as needed;
• Restock and organize displays to ensure they are clean and organized;
• Maintain safety and health guidelines;
• Assist Meat Cutter and Meat Clerk.

SKILLS AND QUALIFICATIONS:

• Valid Food Handlers Card;
• Prior food preparer experience at a grocery store required;
• Must be friendly and people oriented;
• Ability to work in a fast-paced environment.

PHYSICAL DEMANDS AND WORK CONDITIONS:

The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

• WALKING: Continuously, throughout the shift, while moving about the store and obtaining product.
• STANDING: Continuously, throughout the shift.
• LIFTING: Ability to lift up to 30 lbs and occasionally lift up to 40 lbs.

IMPORTANT DISCLAIMER NOTICE:

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.

Disclaimer:

Pay Scale $15.75 to $18.04.

The pay scale above is the salary or hourly wage range that the Company reasonably expects to pay for this position. Within this range, individual pay is determined by location and other factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training. This information is provided to applicants in accordance with NV Senate Bill 293 and state and local minimum wage standards