Meat Trimmer

US Foods; Houston (TX); Presencial; USD 23 000 - 26 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Pre-tax spending accounts

Retirement benefits

Paid time off

Short-term disability

Long-term disability

Employee stock purchase plan

Life insurance

Resumo da oferta

US Foods is seeking a Meat Trimmer at our Gourmet Ranch facility in Houston, TX. The role involves trimming fat and skin, portioning according to specs, labeling portions, and maintaining a clean, sanitary cutting room. Work is done in a refrigerated environment with occasional OT and a Monday–Friday schedule.

Minimum 6 months of trimming experience preferred; knowledge of USDA grades/standards is a plus. Training and safety protocols are emphasized to ensure product quality and safety.

Qualificações

• Kitchen prep experience and basic knife skills preferred.
• Minimum of 6 months experience as a trimmer preferred.
• Experience with laser portion machinery or other meat production equipment preferred.
• 6 months in production, manufacturing or meat trimming experience required.
• Knowledge of USDA grades and standards.

Responsabilidades

• Trim fat and skin from meat and customize portions according to customer specifications.
• Count and stack portions per customer and company specifications.
• Label portions with supplied product labels.
• Set up cutting room as required and maintain sanitary conditions.
• Follow GMP (Good Manufacturing Practices) and work in refrigerated environments (35°F–45°F).
• Other duties as assigned by Manager.

Conhecimentos

Knife skills

Meat trimming experience

Safety awareness

Ferramentas

Laser portion machinery

Meat production equipment

Descrição da oferta de emprego

## Meat TrimmerApply: Gourmet Ranch, Houston TX: Full time: Posted Today: R283514ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITEThe STOCK YARDS STORY We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment. Prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements.**1st shift****schedule: Monday - Friday 9:00 am - 5:30 pm (OT)****Hablamos Español!****Houston, TX Stock Yards Facility** **ESSENTIAL DUTIES AND RESPONSIBILITIES** Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment. Count and stack on tray portions per customer and company specifications. Label portion with supplied number product labels. Set up cutting room as required. Keep cutting room and surrounding area clean and sanitized. Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions. Work standing continually in a refrigerated environment 35°F- 45°F.Other duties as assigned by Manager. **SUPERVISION:** The incumbent is not required to provide direct supervision of any position.**RELATIONSHIPS** Internal: The incumbent is required to interact with employees at all levels of responsibility throughout the company. External: N/A **WORK ENVIRONMENT** Work continually in refrigerated environment 35F- 45Fdegrees. Must be able to work for periods of time in freezer 10F to - 10F degrees. **MINIMUM QUALIFICATIONS** Kitchen prep experience and some basic knife skills preferred; minimum of 6 months experience as a trimmer preferred. Experience with laser portion machinery or other meat production equipment preferred. 6 months in production, manufacturing or meat trimming experience required. **CERTIFICATIONS/TRAINING** Knowledge of poultry, beef, lamb, and pork products Knowledge of USDA grades and standards. **LICENSES** N/A**EDUCATION** N/A **PHYSICAL QUALIFICATIONS**OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVERJOB REQUIRES WORKER TO: FREQUENCY: STAND CONTINUOUSLYWALK OCCASIONALLYDRIVE VEHICLE N/ASIT OCCASIONALLYLIFT 1-10 lbs (Sedentary) OCCASIONALLY11-20 lbs (Light) FREQUENTLY21-50 lbs (Medium) FREQUENTLY51-100 lbs (Heavy) OCCASIONALLYOver 100 lbs (Very Heavy) N/ACARRY 1-10 lbs (Sedentary) OCCASIONALLY11-20 lbs (Light) OCCASIONALLY21-50 lbs (Medium) FREQUENTLY51-100 lbs (Heavy) OCCASIONALLYOver 100 lbs (Very Heavy) OCCASIONALLYPUSH/PULL1 FREQUENTLYCLIMB/BALANCE2 FREQUENTLYSTOOP/SQUAT FREQUENTLYKNEEL FREQUENTLYBEND FREQUENTLYREACH ABOVE SHOULDER OCCASIONALLYTWIST FREQUENTLYGRASP OBJECTS3 CONTINUOUSLYMANIPULATE OBJECTS4 FREQUENTLYMANUAL DEXTERITY5 FREQUENTLY\" Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $17.00 and $19.00 hr.As applicable, This role may also receive overtime compensation.Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.