Meat Stocker - Fast-Paced Warehouse Pro

Jetro Restaurant Depot; Orange (CT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Company Paid Medical, Vision, Dental

Vacation, Sick & Personal PTO

Union Benefits including Annuity

Job summary

Restaurant Depot is seeking a Stocker - Meat in the Meat department. The role supports prompt customer service, stocks shelves, and maintains clean, safe work areas in the warehouse.

Shifts are 8–10 hours, with union benefits and both full and part-time opportunities. Responsibilities include stocking, organizing shelves, enforcing HACCP standards, reviewing inventory for rotation, and coordinating with Hi-Lo operators to keep floors stocked and safe.

Qualifications

• Provides prompt, courteous, and friendly customer service.
• Stocking product on shelves and organizing items.
• Adheres to HACCP regulations and safety practices.

Responsibilities

• Provides prompt, courteous, and friendly customer service.
• Removes boxes from pallets and places on shelves for restocking.
• Organizes and fronts items on shelves; ensures correct shelf pricing.
• Inspects to meet HACCP regulations and reviews inventory for rotation.
• Maintains cleanliness and safety in the warehouse; addresses spills and trash.
• Coordinates with Hi-Lo operators to keep selling floor stocked and safe.
• Reports low stock or out-of-stock merchandise to supervisors.

Skills

Customer service

Stocking

Safety

HACCP

Job description

Restaurant Depot is seeking a Stocker - Meat in the Meat department. The role supports prompt customer service, stocks shelves, and maintains clean, safe work areas in the warehouse.

Shifts are 8–10 hours, with union benefits and both full and part-time opportunities. Responsibilities include stocking, organizing shelves, enforcing HACCP standards, reviewing inventory for rotation, and coordinating with Hi-Lo operators to keep floors stocked and safe.