Meat Snacks Production Operator (3rd Shift)

Jack Link's Inc.; Wisconsin; On-site; USD 25,595 - 38,393; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life Insurance

Disability Insurance

401k participation

Paid holidays

Paid time off

Job summary

Jack Link’s Inc. is seeking a Production Worker for the 3rd shift (Friday–Sunday, 4:30 a.m. – 5:00 p.m.; hours may vary) to efficiently, safely, and correctly prepare and process raw material for cooking or cut and package finished product for shipment.

The role requires following GMPs and HACCP guidelines, maintaining records, and working in a team-oriented environment within a plant setting in Wisconsin. Prior warehouse or assembly line experience is a plus.

Qualifications

• Must be able to work in a fast-paced environment.
• Must be able to perform repetitive functions.
• Must adhere to all company policies and regulatory guidelines.
• Must be able to accept direction from Department Leads and supervisors.
• Must be able to communicate with co-workers and supervisor.
• Must be able to work in a team oriented environment.
• Must be able to perform duties with minimal supervision.
• Excellent attendance and dependability
• Fast-paced environment
• Work well with others

Responsibilities

• Follow daily production schedule and achieve specified goals.
• Ensure product conforms to specifications.
• Prevent and minimize rework and/or inedible.
• May require working on taping machines, shrink wrap machines, pallet jacks, trash and recycling compactors.
• Perform standard operating procedures of production and inspection functions as directed.
• Successfully complete all necessary technical training and skills verification as directed.
• Return from breaks in a timely manner; notify lead/foreman/supervisor before leaving the department.
• Accurately complete all necessary paperwork as directed.
• Attend all department and company scheduled meetings.
• Works scheduled shift as assigned.
• Maintain a safe, clean and organized work area.
• Immediately report all accidents and deficiencies to the lead/foreman/supervisor.
• Ensure safety devices are installed and working properly.
• Suggest improvements; continuously improve the quality of all support activities.
• Perform all required duties within OSHA and company safety standards.
• Follows set company and OSHA safety rules, regulations, and guidelines at all times.
• Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s).
• Performs other duties and responsibilities as necessary.
• Ensure products are correctly labeled and identified for proper disposition.
• Keep record of products used to follow FIFO (first in – first out)

Skills

Warehouse experience

Assembly line experience

Job description

Jack Link’s Inc. is seeking a Production Worker for the 3rd shift (Friday–Sunday, 4:30 a.m. – 5:00 p.m.; hours may vary) to efficiently, safely, and correctly prepare and process raw material for cooking or cut and package finished product for shipment.

The role requires following GMPs and HACCP guidelines, maintaining records, and working in a team-oriented environment within a plant setting in Wisconsin. Prior warehouse or assembly line experience is a plus.