Meat & Seafood Specialist - Guest Experience

The Fresh Market; Latham (NY); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Team Member discount 30%

Early Earn Wage Access

401K contributions & company match

Financial Wellness Program

Personal time off & additional time‑of

Medical, Dental, Vision, Disability &

Life Insurance for individual, spouse,

Discounts on pet insurance, daycare, &

Job summary

The Fresh Market is seeking team members to support multiple departments including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and Front-End. The position offers an hourly wage range of $16.28–$16.97, with opportunities for growth and scheduling flexibility to meet store needs.

Ideal candidates are passionate about extraordinary service, at least 16 years old, and ready to work weekends, days, evenings, and holidays. Join us in delivering exceptional guest experiences.

Qualifications

• A passion for providing extraordinary service
• At least 16 years of age

Responsibilities

• Consistently provide excellent guest service, which includes engaging with guests to learn their wants and needs so that you can help them create their meal solution
• Maintain knowledge of products and weekly ad items throughout the store and working across departments to assist guests
• Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted
• Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store
• Present self in a professional manner, including adhering to uniform standards

Job description

The Fresh Market is seeking team members to support multiple departments including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and Front-End. The position offers an hourly wage range of $16.28–$16.97, with opportunities for growth and scheduling flexibility to meet store needs.

Ideal candidates are passionate about extraordinary service, at least 16 years old, and ready to work weekends, days, evenings, and holidays. Join us in delivering exceptional guest experiences.