Meat & Seafood Service Specialist

Vallarta-Supermarkets; Colton (CA); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Free life and AD&D insurance

401(k) Retirement Plan

Paid vacation

Access to legal services

Premium pay for holidays

Savings marketplace & credit union

Recognition programs

Job summary

Vallarta Supermarkets in Colton, CA seeks a Meat Dispatcher to provide prompt service and fill orders for meat, seafood, and cremeria products. You will stock displays, ensure freshness, and handle pricing and labeling with honesty.

Ideal candidates are friendly, service-oriented, and able to work in a fast-paced retail meat department. Must be legally authorized to work in the U.S.; evenings and weekends required.

Qualifications

• Must be legally authorized to work in the U.S.
• Ability to learn different meat, seafood, and cremeria products.
• Ability to work in a fast-paced, crowded environment with urgency.

Responsibilities

• Greet customers and provide extraordinary service.
• Model Vallarta’s core values: customer service, integrity, teamwork.
• Maintain merchandising, signage, pricing accuracy and product labeling.
• Fill customer orders, weigh and label products with care.
• Stock displays, rotate products and maintain freshness.
• Promote sales through marinated meats and vegetables.
• Keep cases and displays clean, organized and presentable.
• Ensure compliance with weights, measures and labeling laws.
• Monitor case temperatures and report discrepancies.
• Assist with sanitation and work-area cleanliness.
• Follow safety rules, wear protective equipment.
• Respect coworkers and management; perform extra duties as assigned.

Skills

Customer service

Teamwork

Fast-paced environment

Attention to detail

Job description

Vallarta Supermarkets in Colton, CA seeks a Meat Dispatcher to provide prompt service and fill orders for meat, seafood, and cremeria products. You will stock displays, ensure freshness, and handle pricing and labeling with honesty.

Ideal candidates are friendly, service-oriented, and able to work in a fast-paced retail meat department. Must be legally authorized to work in the U.S.; evenings and weekends required.