Meat & Seafood Sales Specialist

Hannaford Supermarkets

Dover (NH)

On-site

USD 22,000 - 30,000

Full time

2 days ago
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Job summary

Hannaford Supermarkets in Dover, NH is hiring for a Meat/Seafood Department Associate. You will support daily operations in a fast-paced grocery setting, ensuring quality, accuracy in meat and seafood handling, and customer assistance.

Responsibilities include complying with policies, maintaining sanitation, stocking displays, and training colleagues as needed. The role emphasizes safety, teamwork, and reliable performance in a temperature-controlled environment.

Qualifications

  • Strong communication and selling skills.
  • Customer service orientation and team collaboration.
  • Able to learn multiple tasks and procedures.
  • Must meet minimum age requirements.

Responsibilities

  • Comply with company policies, procedures, and regulations.
  • Meet productivity guidelines.
  • Treat all co-workers with fairness, dignity, and respect.
  • Develop product knowledge in all areas of the meat/seafood department including cooking procedures.
  • Assist in special projects and perform other functions as assigned by supervisor.
  • Assist in training of other associates when assigned.
  • Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
  • Maintain solid communication in the department and throughout the organization.
  • Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
  • Observe and maintain company sanitation and food safety standards.
  • Maintain the quality of department's appearance and presentation.
  • Perform all other duties as assigned.

Skills

Effective communication
Customer service
Teamwork
Age requirement

Job description

Hannaford Supermarkets in Dover, NH is hiring for a Meat/Seafood Department Associate. You will support daily operations in a fast-paced grocery setting, ensuring quality, accuracy in meat and seafood handling, and customer assistance.

Responsibilities include complying with policies, maintaining sanitation, stocking displays, and training colleagues as needed. The role emphasizes safety, teamwork, and reliable performance in a temperature-controlled environment.

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