Meat & Seafood Clerk

Sendiks Fine Foods Inc; Town of Brookfield (WI); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) with company contribution

employee discounts

health insurance

dental insurance

vision insurance

paid time off

flexible scheduling

growth opportunities

Descripción de la vacante

Sendik’s Fine Foods in Brookfield, WI is seeking a Meat & Seafood Clerk to assist customers, maintain fresh displays, and support preparation and stocking. You will help ensure quality and service, participate in a fast-paced team, and contribute to a positive shopping experience for guests.

The role emphasizes daily customer service, merchandise rotation, and proper handling of meat and seafood products, with training on cutting and production as needed.

Formación

• Provide friendly customer service and assist with selections.
• Maintain clean, attractive meat and seafood displays.
• Assist with food preparation and stock rotation.

Responsabilidades

• Greet customers and answer questions to help with selections.
• Keep meat/seafood cases clean, rotated and well stocked.
• Assist in processing shipments and receiving products.
• Follow safety and sanitation procedures in all tasks.

Conocimientos

Customer service

Food handling

Teamwork

Physical stamina

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Brookfield, WI, US

2 days ago Requisition ID: 1219

If you enjoy working with fresh food, helping customers, and being part of a hands‑on team, our Meat & Seafood Clerk position could be a great opportunity for you! You’ll assist customers with their selections, help maintain fresh and attractive meat and seafood displays, support product preparation and stocking, and ensure our department provides the quality and service our customers expect. This role is perfect for someone who takes pride in quality, enjoys staying active, and wants to be part of a team dedicated to providing an exceptional shopping experience.

At Sendik’s Fine Foods, we're more than just a grocery store—we're a family‑owned company that values our employees and promotes a positive, supportive work environment. We offer flexible scheduling, opportunities to learn and grow within the company, and a comprehensive benefits package for all team members that includes a 401(k) with company contribution and employee discounts. Full‑time team members also enjoy health, dental, and vision insurance, paid time off, and more. If you're looking for a workplace where your contributions are appreciated and you can build a long‑term career, we'd love to have you on our team!

PRIMARY OBJECTIVE

To provide customer service and department cleaning duties. To perform meat cutting, food preparation, stocking and product rotation. To contribute toward ensuring a positive shopping environment for customers and a positive working environment for employees.

NATURE AND SCOPE

Emphasis in this position is to meet daily customer service needs. Primary learning challenge is learning and retail cutting techniques for all meat and seafood cuts, proficiency with the saw and merchandising techniques. This position requires ongoing heavy lifting, standing, operation of meat equipment, exposure to cold temperatures and wet surfaces, judgment/decision making, social skills/verbal interaction, listening skills and reading. Position functions and work hours may vary according to business needs. The Meat and Seafood Manager or person in charge provides assignments and work directions.

ESSENTIAL POSITION FUNCTIONS

• Assist customers with requests and information
  • Ensure customer satisfaction
  • Assist with special orders, product information and location and service counter
• Maintain Meat and Seafoodcases
  • Pull outdated product and properly rotate
  • Restock as needed to maintain maximum selection
  • Follow merchandising plan
• Assist with Food Preparation
  • Ensure proper handling, sanitation, freshness and quality of all products
• Ensure proper assembly and recipes are followed for all production items
• Follow tare weight procedures
• Clean and sanitize equipment, cases, work area and sales floor
  • Break down equipment according to procedures
  • Continuously monitor area and sales floor for cleanliness
  • Utilize personal protective devices (rain suit, over boots, chemical splash goggles, metal mesh gloves, chemical resistant gloves) as instructed
• Receive and processmeat and seafoodshipments correctly
  • Verify product with invoice and log
  • Ensure product meets quality standards
  • Follow proper security measures
  • Keep cooler properly rotated and organized
  • Assist in placing orders
• Perform meat and seafood cutting and preparation while in training
• Follow daily cutting lists and complete work in allotted time
• Demonstrate proficiency in sawing, boning, cutting, trimming, grinding, weighing, traying and wrapping techniques
• Maintain Sendik’s Fine Foods quality and trim standards
• Assist in training employees
• Follow all store and department policies and procedures

FUNCTIONAL REQUIREMENTS

• Physical
  • Lifting/carrying up to 100 lbs.
  • Pushing/pulling up to 2000 lbs.
  • Equipment operation (telephone, meat slicer, wrapping machine, flatbed, pallet jack, racks, meat saw, bone scraper, knives, meat grinder, cuber, patty machine, tenderizer, bulker, meat mixer)
  • Reaching squatting, kneeling, walking, standing, stooping, bending, turning
• Mental
  • Social skills/verbal interaction
  • Listening skills
  • Judgment/decision making
  • Reading, writing, math
  • Memorization
• Working in cold conditions
• Working with hot equipment

IMPORTANT DISCLOSURE NOTICE

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.

An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.