Meat QA Technician: Food Safety & Compliance Lead

The Wenger Group; Harleysville (PA); On-site; USD 45,000 - 55,000; Full time

Job summary

The Wenger Group in Pennsylvania seeks a Quality Assurance Technician to ensure meat products meet quality standards, regulatory requirements, and customer specifications. This role supports food safety initiatives and helps maintain compliance with USDA, HACCP, and company policies.

Responsibilities include QA checks, CCP/PRP monitoring, sanitation verification, GMP adherence, and thorough documentation for audits and traceability.

Qualifications

• High school diploma or GED is required.
• Experience in food manufacturing, meat processing, or quality assurance.
• Strong understanding of GMPs, HACCP, and food safety principles.
• Ability to work in cold, fast-paced production environments.
• Strong attention to detail and accuracy in recordkeeping.

Responsibilities

• Perform routine quality checks on raw materials, in-process products, and finished goods.
• Monitor CCPs and PRPs to ensure HACCP compliance.
• Verify sanitation, temperature controls, labeling accuracy, and product specifications.
• Inspect production lines for adherence to GMPs and company policies.

Skills

Quality assurance

GMPs

HACCP

Attention to detail

Recordkeeping

Education

High school diploma or GED

Job description

The Wenger Group in Pennsylvania seeks a Quality Assurance Technician to ensure meat products meet quality standards, regulatory requirements, and customer specifications. This role supports food safety initiatives and helps maintain compliance with USDA, HACCP, and company policies.

Responsibilities include QA checks, CCP/PRP monitoring, sanitation verification, GMP adherence, and thorough documentation for audits and traceability.