Meat Processing General Laborer

Smithfield Fresh Meats Corp; Clinton (NC); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Be Well programs

Tuition assistance

Smithfield Scholarship Program

Professional development and training

LinkedIn Learning access

Job summary

Smithfield Foods, Inc. is seeking a General Laborer to support our production line, handling meat processing tasks with an emphasis on safety and quality. The role requires physical endurance and the ability to work in a fast-paced environment.

You will support coworkers, follow GMP and safety protocols, and contribute to timely production flow. Training is provided, and overtime may be required based on demand.

Qualifications

• Must be at least 18 years old.
• Able to work in a physically demanding production environment.
• Willing to follow safety and quality standards.
• Able to stand for long shifts and handle repetitive tasks.

Responsibilities

• Operate hand tools, knives, and machinery to process meat products.
• Maintain a safe, clean, and efficient production line.
• Work shift as scheduled and be prepared for overtime if production requires.

Skills

Physical stamina

Attention to detail

Reliability

Teamwork

Overtime readiness

Job description

Smithfield Foods, Inc. is seeking a General Laborer to support our production line, handling meat processing tasks with an emphasis on safety and quality. The role requires physical endurance and the ability to work in a fast-paced environment.

You will support coworkers, follow GMP and safety protocols, and contribute to timely production flow. Training is provided, and overtime may be required based on demand.