Meat & Poultry Hygiene Supervisor

Dombrovski Craft Meats; Foley (MN); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Holiday pay

Vacation days

Performance based pay

Job summary

Dombrovski Craft Meats in Foley, MN seeks a sanitation supervisor to lead our hygiene team in a meat processing environment. You will supervise sanitation across pork, beef, chicken, and turkey lines, ensuring production areas remain clean and compliant with GMP, safety, and sanitation standards.

Your role focuses on directing, training, and motivating the sanitation crew, maintaining equipment hygiene, and supporting a clean, organized facility.

Qualifications

• Proven team leader with prior management experience.
• Detail-focused and reliable.
• Physically capable: lifting up to 40 lbs.
• Experience with GMP, safety and sanitation is a plus.

Responsibilities

• Team leadership: direct, train, and motivate a sanitation crew.
• Equipment hygiene: clean and sanitize meat processing equipment and tools across multiple proteins.
• Facility care: maintain production areas in a neat, clean, and organized condition.
• Material flow: operate pallet handling equipment to move product or packaging materials.
• Compliance: adhere to GMP, safety, sanitation, and company plant rules.
• Documentation: apply basic writing and math skills for logs and measurements.
• Flexibility: perform other duties as assigned by Supervisor.

Skills

Team leadership

Detail-oriented

Physically capable

Management experience

Job description

Ready to lead a cleanroom-caliber operation?If you’re dependable, detail-oriented, and motivated by high standards, you’ll feel at home leading our hygiene team in Foley, MN.Why this role mattersYou’ll supervise sanitation for meat processing equipment across pork, beef, chicken, and turkey lines—keeping production areas pristine and compliant with GMP, safety, and sanitation rules.Your impact (bullet-focused)Team leadership: Use your management experience to direct, train, and motivate a sanitation crew.Equipment hygiene: Clean and sanitize meat processing equipment and tools across multiple proteins.Facility care: Maintain production areas in a neat, clean, and organized condition.Material flow: Operate or learn pallet handling equipment to move product or packaging materials.Compliance: Adhere to all GMP, safety, sanitation, and company plant rules.Documentation: Apply basic writing and math skills for logs and measurements.Flexibility: Perform other duties as assigned by Supervisor.What you bringProven team leader; prior management experience.Detail-focused and reliable.Physically capable: This position is very active and requires lifting up to 40 lbs.ScheduleMonday to Friday3:00pm – 9:00pmWork Remotely: NoLocationFoley, MNJob typesFull-time and Part-timeBenefits401(k)401(k) matchingHoliday payVacation daysPerformance based pay – the more you learn, the more you earn.Great fit if you areDependableDetail-oriented