Meat Packer

Sysco; Saint Cloud (MN); On-site; USD 21,000 - 30,000; Full time

Job summary

Sysco in Saint Cloud, Minnesota is seeking a hands-on associate to box and scan products and assist machine operators with running orders in a fast-paced, refrigerated setting. The role involves learning on the job, staying safe around machinery, and supporting teammates to meet daily targets.

Candidates should be able to read tickets, perform basic math, and adapt to changing customer demands while maintaining attention to detail in a cold processing environment.

Qualifications

• Ability to adjust to sudden changes in customer demands or operational goals.
• Commitment to work until the job is completed.
• Interacts well with others and works as part of a team.
• Customer-service oriented approach to handling orders and tickets.
• Able to work safely with machinery and perform heavy lifting.
• Comfortable in a refrigerated, cold/wet processing environment.
• Good reading of tickets and basic descriptions; basic math skills.
• Able to work in a fast-paced, paced environment and learn new skills.

Responsibilities

• Boxing and scanning tasks to process orders.
• Assist machine operators in running machines and orders (apprentice-level support).

Skills

Adapt to changes

Commitment

Team player

Customer-service

Machinery safety

Cold/wet environment

Attention to detail

Basic math

Reading/writing

Heavy lifting

Job description

RESPONSIBILITIES

• Tasks would include boxing and scanning


• Assist machine operators in running machines and orders through the machine properly (apprentice type situation)

Skills

• Ability to adjust to sudden changes in customer demands or operational goals


• Commitment to work until the job is completed


• Interacts well with others


• Good team player


• Results-oriented and detail-oriented


• Customer-service oriented


• Able to work safely with machinery, some heavy lifting required


• Standing for long periods of time, twisted torso all day long, basic ability to read tickets and special requests, ability to recognize cuts of meat, able to write numbers and basic descriptions, basic math, reading and writing skills, able to work in a cold/wet environment fast-paced environment


• Ability to work in a paced environment


• Ability to be trained and learn new skills

Work Environment

• Heavy lifting activities for this employee


• Standing, walking and reaching are regular activities for this employee.


• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary


• The ability to smell is required, in order to detect levels of wholesomeness and spoilage


• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.


• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.