MEAT/MEAT CUTTER

Fred Meyer; Seattle (WA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Healthcare coverage

Paid time off

Employee assistance program

Associate discounts

Tuition reimbursement

Job summary

Fred Meyer in Seattle, WA seeks a Meat department team member to prepare, stock and service meat products while upholding company values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities include cutting, grinding, labeling, merchandising, rotating stock, logging temperatures, sanitizing equipment, and delivering friendly service to customers and associates.

Qualifications

• Meat work experience or similar food-prep experience.
• Strong communication skills.
• Ability to read shelf tags and labels.
• Ability to use cleaning solutions and sharp tools safely.
• Team player in a fast-paced environment.

Responsibilities

• Perform tasks such as cutting, grinding, slicing, preparing and packaging meat.
• Keep department temperature logs updated.
• Stock and display meat items safely and in accordance with standards.
• Check product quality and rotate stock properly.
• Maintain clean sales areas, backrooms, and coolers.
• Provide good customer and associate relations.
• Communicate effectively with customers and associates.
• Unload trucks and process orders.
• Wash and sanitize equipment according to policies.
• Greet customers and provide quality service.
• Support store sales in conjunction with marketing programs.
• Adhere to policies and maintain a respectful work environment.
• Handle high-paced situations calmly and cooperatively.
• Assist minors and older adults as needed.

Skills

Meat work experience

Customer service

Communication skills

Safety hygiene

Teamwork

Job description

Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities

• Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies.
• Keep department temperature logs accurately updated and maintained.
• Stock and display meat items safely and in accordance with company standards.
• Check product quality; make sure it is rotated properly and fresh.
• Keep sales areas, backrooms, coolers clean and well organized.
• Keep carts, tools, and supplies in their designated areas and well organized.
• Keep floors, clean, safe, and free from clutter.
• Provide good customer and associate relations.
• Communicate effectively with customers and fellow associates.
• Unload trucks, sort orders, and place in proper cooler location.
• Wash and sanitize equipment in accordance with company and health department policies and procedures.
• Make a friendly impression on customers.
• Wait on customers and counter promptly and cheerfully; greet customers and provide them with good quality foods.
• Increase store sales and profits in conjunction with retail operations and marketing programs.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination.
• Ability to work cooperatively in high paced and sometimes stressful environment.
• Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
• Ability to act with honesty and integrity regarding customer and business information.
• Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
• Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

Qualifications

Minimum

• Willing to work weekends and holidays.
• Effective written and oral communication skills.
• Ability to read shelf tags, signs, and product labels.
• Must work with various cleaning solutions, safely use sharp tools, and operate certain equipment.
• Ability to work as part of a team in a fast-paced environment.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
• Meat work experience or similar experience in food preparation.
• Past work record reflects dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling

Job Info

• Job Identification 219539
• Job Category Store Operations
• Posting Date 08/18/2026, 02:39 AM
• Locations 100 NW 85th St, Seattle, WA, 98117, US

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

• A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
• Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching.
• Valuable associate discounts on purchases, including food, travel, technology and so much more.
• Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
• Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.

From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America's grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you.