Meat Manager

Redner's Markets; Dover (DE); On-site; USD 42,000 - 60,000; Full time

Job summary

Redner's Markets, Inc. is seeking a Meat Department Supervisor to lead all meat department activities and drive sales and profits. You will supervise staff, manage schedules, and ensure product quality and proper rotation.

The role requires two years of meat cutting experience, strong communication skills, and adherence to health and safety regulations. Candidates should be able to lift up to 70 pounds and work under the Store Director's guidance to meet departmental goals.

Qualifications

• High school education required.
• Ability to read and write for tagging merchandise, ordering, and inventory.
• Strong analytical skills to study reports and keep department profitable.
• At least two years of meat cutting experience.
• Excellent oral and written communication with customers, employees, and vendors.
• Dexterity to cut and trim meat accurately.
• Ability to lift up to 70 pounds frequently.
• Must comply with safety and labeling laws.

Responsibilities

• Prepare a weekly schedule based on projected sales and workload.
• Collaborate with Store Director on localized Meat Dept merchandising plans.
• Follow department plans for space management and profitability.
• Order merchandise and control inventory to minimize stockouts and overstocks.
• Receive, weigh, and breakdown meat and related products.
• Cut and trim merchandise to company standards.
• Supervise, train, schedule, and conduct performance reviews for Meat Dept staff.
• Ensure clean, attractive department image and proper safety procedures.

Skills

High School Diploma

Inventory management

Analytical skills

Meat cutter experience

Customer communication

Dexterity

Lifting heavy objects

Education

High School education

Job description

REPORTS TO: Store Director/Meat Supervisor

FLSA STATUS: Non-Exempt – 40 hours

JOB SUMMARY:

Direct and manage all functions and activities of Meat Department to achieve sales and profit goals.

ESSENTIAL JOB FUNCTIONS:

• 1) Prepares a weekly schedule based on projected sales, volume and work load.
• 2) Along with Store Director, work out localized merchandising plans for the department.
• 3) Follow approved Meat Department plans for effective space management based on movement, consumer demand and profitability.
• 4) Order merchandise and control inventory to minimize out-of-stock and overstocks, and to maximize sales.
• 5) Follow approved procedures for receiving product, price marking and restocking cases to ensure quality protection, accuracy and product rotation.
• 7) Take action to control shrinkage and pilferage losses.
• 8) Effectively supervise, train, schedule, and conducts annual performance reviews on all Meat Department personnel.
• 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department personnel.
• 10) Ensure favorable department image with customers through a clean, attractive and friendly department.
• 11) Maintain and submit required records, reports, and bi-weekly inventory.
• 12) Observe local conditions and competitive activity relating to the Meat Department and keep others informed.
• 13) Maintain good communications and competitive activity relating to the Meat Department and keep other informed.
• 14) Observe State and health regulations.
• 15) Ensure compliance to local, state, and government weights and measures, and labeling laws.
• 16) Greet all customers and be observant.
• 17) Must ensure that all employees follow proper “lock out/tag out” procedure while repairing or cleaning mechanical or electrical equipment.
• 18) Receive, weigh, and breakdown meat and related products.
• 19) Cut and trim all merchandise as directed by company standards.
• 20) Abide by all company policies as stated in the Employee Handbook.

MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• 1) High school education minimum requirement.
• 2) Ability to read and write to properly tag merchandise, order and maintain inventory and to insure proper rotations of product.
• 3) Above average analytical skills necessary to study and interpret various reports to keep the department profitable.
• 4) Should have at least two years experience as a meat cutter.
• 5) Must have excellent oral and written communications skills for dealing with customers, employees and vendors.
• 6) Must have dexterity in hands to enable the cutting and trimming of the meats.
• 7) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• 8) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.