MEAT/JOURNEYMAN

Metro Market; Town of Brookfield (WI); On-site; USD 17,000 - 25,000; Full time

Job summary

Metro Market in Wisconsin seeks a Meat Department team member to support daily operations, interact with customers, and ensure safety and quality standards. The role involves keeping temperature logs, assisting with meat preparation, and maintaining clean, organized workspaces while upholding company values.

Ideal candidates are reliable, communicate well, and can work weekends. Training and a collaborative environment are provided to ensure accurate records and exceptional service.

Qualifications

• Willing to work weekends and holidays.
• Effective written and verbal communication skills.
• Able to read shelf tags, signs, and product labels.
• Must work safely with cleaning solutions and operate tools and equipment.
• Able to work as part of a team in a fast-paced environment.
• Able to handle stressful situations calmly and professionally.

Responsibilities

• Respond to customer needs.
• Keep temperature logs accurately updated and maintained.
• Train and follow up with Meat Department associates on temperature logs to guarantee accurate temperatures.
• Be personable, neat, and cheerful.
• May operate light power equipment.
• Learn procedures and methods of meat department.
• Maintain a safe working environment and keep area clean and orderly.

Skills

Weekend availability

Communication skills

Reading labels

Team player

Safety awareness

Tools

Light power equipment

Job description

Perform general production work as assigned. Help maintain and operate the department. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum

• Willing to work weekends and holidays.
• Effective written and verbal communication skills.
• Able to read shelf tags, signs, and product labels.
• Must work safely with various chemically based cleaning solutions, safely use sharp tools, and operate certain equipment.
• Ability to work as part of a team in a fast-paced environment.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Desired

• Meat work experience or similar experience in food preparation.
• Past work record reflects dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

• Respond to customer needs.
• Keep department temperature logs accurately updated and maintained.
• Train and follow up with Meat Department associates on temperature logs to guarantee accurately recorded temperatures.
• Be personable, neat, and cheerful.
• May operate light power equipment.
• Be able to learn procedures and methods of meat department.
• Make sure to work in safe way as not to injure him or her in accordance to safety rules.
• Keep carts, tools, and supplies in their designated areas and well organized.
• Keep floors, clean, safe, and free from clutter.
• Make friendly impression on customers.
• Able to communicate with customers and fellow associates.
• Follow all current rules and duties of the Meat Department, Company, and State and Federal laws.
• Must keep work area and equipment in a clean and orderly condition.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.