Meat Inspector - Dallas Co

State of Iowa - Executive Branch; Adel (IA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Affordable health insurance

Dental insurance

Employer-paid life insurance and long‑

IPERS retirement system

Deferred compensation with State match

Generous paid time off

Job summary

The Iowa Department of Agriculture and Land Stewardship (IDALS) is seeking a full-time Meat Inspector to join the Meat & Poultry Inspection Bureau in the Dallas County region. You will inspect locker plants, small packing plants, and other meat facilities to ensure compliance with food safety and humane handling standards.

Responsibilities include performing pre/postmortem inspections, reviewing records, and communicating inspection results to facilities.

Qualifications

• Graduation from high school, GED, or equivalency and experience equal to two years of full-time work in livestock or poultry slaughter, processing, or marketing; meat and poultry inspection; or other food-related industry or regulatory work.
• Thirty semester hours of education from an accredited college or university with a minimum of six semester hours in any of the following major areas: veterinary medicine, animal husbandry, animal science, agricultural business, livestock management, zoology, biology or a closely related major.
• USDA or approved equivalent courses in livestock slaughter and inspection methods.
• An introductory HACCP course approved by the International HACCP Alliance.
• The USDA poultry course or equivalent for inspectors with poultry inspection duties.

Responsibilities

• Conducts antemortem and postmortem inspections of livestock and poultry, using senses and required hand tools to examine animals for disease.
• Travels to and conducts walk-through inspections of regulated facilities, ensuring compliance with sanitation standards.
• Conducts examinations of finished and in-process products to ensure wholesomeness and compliance with product labeling standards.
• Reviews records generated by inspected facilities to ensure compliance with regulatory standards and facility programs.
• Enters inspection results daily into designated computer system and prepares non-compliance reports and memoranda as needed to communicate findings.
• Communicates with regulated facilities regarding inspection results, regulatory requirements and changes to policies; conducts outreach to new facilities to aid compliance with regulatory requirements.

Skills

Communication skills

Independent work

Regulatory compliance

Education

High school diploma or equivalent

College coursework in veterinary/animal/agriculture related major

Job description

Job Description

Our team of around 345 employees of the Iowa Department of Agriculture and Land Stewardship (IDALS) are responsible for programs that impact the quality of life of every Iowan. From supporting Iowa agriculture to protecting consumers and ensuring food safety, the work of IDALS touches communities across the state every day. Your work behind the scenes helps ensure Iowa consumers have access to safe, high-quality meat and poultry products.

The Meat & Poultry Inspection Bureau is seeking a full-time Meat Inspector to join our team in the Dallas County region of central Iowa.

In this role, you will inspect locker plants, small packing plants, and other meat processing facilities to ensure compliance with food safety and humane animal handling standards under the Iowa Meat and Poultry Inspection Act. Your work will help keep Iowa's food supply safe while supporting one of the state's most important industries.

Essential Duties

• Conducts antemortem and postmortem inspections of livestock and poultry, using senses and required hand tools to examine animals for disease.
• Travels to and conducts walk-through inspections of regulated facilities, ensuring compliance with sanitation standards.
• Conducts examinations of finished and in-process products to ensure wholesomeness and compliance with product labeling standards.
• Reviews records generated by inspected facilities to ensure compliance with regulatory standards and facility programs.
• Enters inspection results daily into designated computer system and prepares non-compliance reports and memoranda as needed to communicate findings.
• Communicates with regulated facilities regarding inspection results, regulatory requirements and changes to policies; conducts outreach to new facilities to aid compliance with regulatory requirements.

Additional requirements:

Meat Inspectors must maintain a valid driver's license for statewide travel to conduct inspections and must successfully complete the USDA-FSIS Food Inspector Livestock and Inspection Methods courses within six months of hire. Meat inspection work frequently exposes inspectors to hot, cold, wet, or slippery conditions. Inspectors must be able to handle knives and other tools effectively, and must have full use of their senses, including sight, hearing, touch, and smell. Inspectors are also subject to a background check required for access to federal computer systems.

The preferred candidate

Will possess a background in the meat industry, food industry, regulatory work or agriculture, with relevant experience and/or education in food safety, animal health, agriculture, or related areas. The candidate will demonstrate strong written and oral communication skills and will be able to both work independently and establish strong professional relationships with industry representatives and colleagues alike.

Why IDALS?

At the Iowa Department of Agriculture and Land Stewardship, our work matters. Every day, our employees help protect Iowa's food supply, support agricultural innovation, promote environmental stewardship, and serve the people who make Iowa a national leader in agriculture.

Joining IDALS means becoming part of a collaborative team dedicated to public service, continuous improvement, and meaningful work that makes a difference across the state. Whether you're supporting our inspectors behind the scenes or working directly with stakeholders, your contributions help strengthen Iowa's agricultural future.

Benefits

• Affordable, high-quality health insurance with low monthly premiums.
• Dental insurance at no cost for single coverage.
• Employer-paid basic life insurance and long-term disability insurance, with optional supplemental life insurance available.
• Membership in the Iowa Public Employees' Retirement System (IPERS), a defined-benefit pension plan.
• Optional deferred compensation plan with a State match of up to $75 per month.
• Generous paid time off, including holidays, vacation, sick leave, military leave, and jury duty leave.

Learn more about the outstanding benefits available to State of Iowa employees by visiting the State of Iowa Benefits webpage.

E-Verify and Right to Work:

The State of Iowa participates in E-Verify, a federal program that helps employers confirm the employment eligibility of all newly hired employees. Within the required timeframe, new hires will be verified through the E-Verify system to ensure authorization to work in the United States. The State of Iowa also complies with the federal Right to Work laws, which protect employees’ rights to work without being required to join a labor organization. For more information, please visit www.e-verify.gov .

Minimum Qualification Requirements

• Graduation from high school, GED, or equivalency and experience equal to two years of full-time work in livestock or poultry slaughter, processing, or marketing; meat and poultry inspection; or other food-related industry or regulatory work.
• Thirty semester hours of education from an accredited college or university with a minimum of six semester hours in any of the following major areas: veterinary medicine, animal husbandry, animal science, agricultural business, livestock management, zoology, biology or a closely related major.

Additional Qualification Requirements

• USDA or approved equivalent courses in livestock slaughter and inspection methods.
• An introductory HACCP course approved by the International HACCP Alliance.
• The USDA poultry course or equivalent for inspectors with poultry inspection duties.