Meat & Fresh Foods Clerk — Flexible Schedule + Growth

1015 Meijer Stores LP; New York (NY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Meijer Rewards

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. is seeking a Food Clerk to deliver excellent customer service with strong product knowledge and a friendly attitude. You will play a vital role in keeping the store running smoothly and contributing positively to the community we serve.

You will engage customers, stock and display products, and use store technology to complete tasks, while following safety and sanitation procedures. This role applies to departments such as Meat, Seafood, Bakery, Deli, Grocery.

Qualifications

• Customer-focused service approach and friendly demeanor.
• Clear verbal and written communication skills.
• Willingness to learn and adapt to processes and technology.
• Strong problem-solving and troubleshooting abilities.
• Process-driven with the ability to follow procedures in an organized way.
• Ability to stay calm and efficient in a fast-paced environment.
• Desire to work with customers regularly.
• Ability to lift, carry, push, pull, bend and stand for long periods.

Responsibilities

• Build rapport with customers.
• Display a friendly and outgoing attitude with eye contact and body language.
• Respond to customer questions effectively.
• Stock products and maintain displays per merchandising standards.
• Use technology to complete tasks.
• Follow safety and sanitation procedures to ensure quality service.

Skills

Customer service

Communication

Problem solving

Attention to detail

Stamina and multitasking

Job description

Meijer Inc. is seeking a Food Clerk to deliver excellent customer service with strong product knowledge and a friendly attitude. You will play a vital role in keeping the store running smoothly and contributing positively to the community we serve.

You will engage customers, stock and display products, and use store technology to complete tasks, while following safety and sanitation procedures. This role applies to departments such as Meat, Seafood, Bakery, Deli, Grocery.