Meat Dept Specialist: Customer Service & Fresh Foods

Kroger Family of Companies; Waupaca (WI); On-site; USD 29,000 - 37,000; Full time

Job summary

Kroger Family of Companies in a Wisconsin location seeks a Meat department team member to perform general clean-up, stock work, and customer service, ensuring high quality and safety. Responsibilities include greeting customers, displaying foods, monitoring temperatures, and maintaining clean store areas.

The role requires strong communication, reliability, and the ability to work weekends and holidays while adhering to company policies and health regulations.

Qualifications

• Willing to work weekends and holidays.
• Effective written and verbal communication skills that engage customers and associates.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multitask, set priorities, present information professionally, and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Must be able to work with cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Responsibilities

• Wait on customers and greet customers with good quality food.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate effectively with customers and associates.
• Maintain clean, neat, and friendly presentation for customers.
• Unload and store merchandise; prepare and display foods per standards.
• Monitor temperatures and ensure product quality is fresh and safe.
• Keep sales areas, backrooms, and coolers clean and organized.
• Operate cash register according to company procedures.

Skills

Customer service

Communication

Reading labels

Multitasking

Teamwork

Safety awareness

Education

High school diploma

Job description

Kroger Family of Companies in a Wisconsin location seeks a Meat department team member to perform general clean-up, stock work, and customer service, ensuring high quality and safety. Responsibilities include greeting customers, displaying foods, monitoring temperatures, and maintaining clean store areas.

The role requires strong communication, reliability, and the ability to work weekends and holidays while adhering to company policies and health regulations.