Meat Dept Associate — Fresh, Fast-Paced Service

Kroger-54356a7; Milford (OH); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Health coverage

Paid time off

Employee discounts

Tuition reimbursement

Job summary

The Kroger family of companies is hiring for positions in store operations at our Milford, OH location. This role emphasizes customer service, stocking, safety, and teamwork in a fast-paced meat department setting.

Responsibilities include greeting customers, stocking merchandise, monitoring temps, and maintaining clean, organized areas. Strong communication and reliability are essential, with emphasis on safety and adherence to policy.

Qualifications

• Willing to work weekends and holidays.
• Demonstrates effective written and verbal communication skills with customers and associates.
• Able to read shelf tags, signs and product labels.
• Ability to multi-task and work with all levels of the organization.
• Personal initiative and follow-through to completion.
• Team player in a fast-paced environment.
• Proficient with cleaning solutions and safe use of sharp tools and equipment.
• Historically dependable with integrity; experience in food preparation and grocery retail.

Responsibilities

• Wait on customers promptly, greet them and provide quality service.
• Unload, stock, and display merchandise per company standards.
• Monitor temperatures and ensure product freshness and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Operate cash register following company procedures.
• Adhere to safety and employment laws in all tasks.
• Collaborate with team to handle high-paced, sometimes stressful situations.
• Provide support and assistance with varied customer needs.

Skills

Customer service

Communication

Teamwork

Multi-tasking

Attention to detail

Safety awareness

Food handling

Inventory handling

Job description

The Kroger family of companies is hiring for positions in store operations at our Milford, OH location. This role emphasizes customer service, stocking, safety, and teamwork in a fast-paced meat department setting.

Responsibilities include greeting customers, stocking merchandise, monitoring temps, and maintaining clean, organized areas. Strong communication and reliability are essential, with emphasis on safety and adherence to policy.