Meat Department Supervisor - Full Time

Whole Foods Market

Denver (CO)

On-site

USD 26,863 - 41,603

Full time

14 days+
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Benefits offered by this job

Health insurance
Retirement plan benefits
Paid time off
Store discount

Job summary

A leading grocery retailer in Denver is seeking a Meat Team Leader to supervise team members, ensure smooth operations, and maintain high meat display standards. Candidates should have retail experience, a strong knowledge of meat products, and the ability to lead and train employees. This position offers a competitive salary range of $19.50-$30.20/hr based on experience and a comprehensive benefits package.

Qualifications

  • 12+ months retail experience required.
  • Ability to lift 50 pounds.
  • Ability to handle knives and cutting equipment.

Responsibilities

  • Supervises and delegates tasks to Meat Team Members.
  • Works with Team Trainer to train Team Members.
  • Resolves difficult customer situations.
  • Maintains Team Member safety and security standards.

Skills

Excellent communication skills
Extensive knowledge of Meat team procedures
Excellent interpersonal skills
Knowledge of regulatory policies
Proficient mathematical skills

Tools

Microsoft Office
Email applications

Job description

2 weeks ago Be among the first 25 applicants

This range is provided by Whole Foods Market. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.50/hr - $30.20/hr

Overview

Assists team leadership in the supervision of meat Team Members and ensures smooth day-to-day operation of the department. Oversees and maintains compelling meat displays. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Responsibilities
  • Supervises and delegates tasks to Meat Team Members.
  • Works with Team Trainer to train Team Members in a manner that builds and sustains a high-performance team and minimizes turnover.
  • Assists in training of new Team Members, utilizing learning checklists and training materials.
  • Resolves difficult customer situations.
  • Ensures all necessary breaks are given.
  • Makes sure temp, sweep, and sanitation logs are completed.
  • Sets and achieves the highest standards of retail execution.
  • Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale.
  • Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.
  • Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover.
  • Communicates and maintains Team Member safety and security standards.
  • Provides timely, thorough, and thoughtful performance evaluations.
  • Consistently communicates and models WFM vision and goals.
Qualifications / Skills
  • Excellent communication skills and willingness to lead and develop others.
  • Extensive knowledge of Meat team procedures and policies.
  • Extensive knowledge of meat products and ability to communicate living conditions of animals to customers and Team Members.
  • Excellent interpersonal, motivational, team building, and customer relationship skills.
  • Capable of teaching others in a positive and constructive manner.
  • Thorough product knowledge.
  • Advanced knowledge of regulatory and safety policies and procedures.
  • Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.
  • Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.
  • Proficiency with email, Microsoft Office, and operations-related applications.
Experience
  • 12+ months retail experience.
Physical Requirements / Working Conditions
  • Must be able to lift 50 pounds.
  • In an 8-hour work day: standing/walking 6-8 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires bending, twisting, squatting and reaching.
  • Exposure to FDA approved cleaning chemicals.
  • Exposure to temperatures: below freezing, refrigerated, and above 90 degrees Fahrenheit.
  • Ability to work in a wet and cold environment.
  • Ability to handle knives and other cutting equipment.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones does not guarantee a promotion.

Benefits and employment notice

The wage range for this position is $19.50-$30.20 Hourly, commensurate with experience. Whole Foods Market offers a comprehensive benefits package, which may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for benefits is determined under the terms of the applicable Whole Benefits plan at hire. For additional information, visit the Whole Foods Market Careers site.

Whole Foods Market is an Equal Opportunity Employer. We hire and promote individuals solely based on qualifications for the position and business needs. We encourage candidates to apply via our site.

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