Meat Department Specialist — Freshness, Service & Safety

The Kroger Co.; Auburn (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

The Kroger Co. is seeking team members to perform meat department duties, assist customers, and maintain clean, organized departments. You will ensure product quality, proper labeling, and safe handling of foods in a fast-paced retail environment.

Responsibilities include stocking, displaying foods according to standards, assisting customers, and supporting colleagues while upholding company policies and food safety procedures.

Qualifications

• Willing to work weekends and holidays.
• Demonstrates effective written and verbal communication skills that engage customers and associates.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multitask, set priorities, present information in a professional manner and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Responsibilities

• Perform general clean-up and stock work in the Meat department and provide customer service.
• Wait on customers and greet them, providing high-quality food.
• Unload and store merchandise; prepare and display foods per standards.
• Monitor product quality and keep areas clean, safe, and organized.
• Operate cash register per company procedures when applicable.
• Maintain proper signage, rotation, freshness, and space allocation for merchandise.

Skills

Customer service

Communication

Teamwork

Multi-tasking

Job description

The Kroger Co. is seeking team members to perform meat department duties, assist customers, and maintain clean, organized departments. You will ensure product quality, proper labeling, and safe handling of foods in a fast-paced retail environment.

Responsibilities include stocking, displaying foods according to standards, assisting customers, and supporting colleagues while upholding company policies and food safety procedures.