Meat Department Specialist – Fresh, Customer-Focused

Kroger Family of Companies

Fruita (CO)

In loco

USD 25.000 - 35.000

Part-time

5 giorni fa
Candidati tra i primi

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Descrizione del lavoro

Kroger Family of Companies in Fruita, CO is seeking a Meat department team member to perform general clean-up, stock work, and customer service. You will greet customers, assist with product displays, and ensure food quality and safety.

Responsibilities include maintaining clean work areas, monitoring temperatures, operating the cash register, and following all policies and health regulations. Weekend availability and teamwork are required.

Competenze

  • Weekend and holiday availability is required.
  • Effective written and verbal communication with customers and colleagues.
  • Able to read shelf tags, signs and product labels.
  • Ability to multitask and work with all levels of the organization.
  • Personal initiative and follow-through to completion.
  • Team player in a fast-paced environment.
  • Safely handle cleaning solutions and operate production equipment.

Mansioni

  • Greet customers and provide high-quality food and service.
  • Unload and stock merchandise; prepare and display foods per standards.
  • Monitor temperatures and ensure products are fresh and safe.
  • Keep sales areas, backrooms, and coolers clean and organized.
  • Operate cash register per policy.
  • Handle conflicts calmly and professionally.
  • Follow company policies, health regulations, and safety rules.
  • Assist minors, special needs individuals, and older adults as needed.
  • Perform general clean-up and stock in Meat department.

Conoscenze

Customer service
Communication skills
Teamwork
Multitasking
Honesty and integrity

Formazione

High school diploma or equivalent

Strumenti

Cash register operation

Descrizione del lavoro

Kroger Family of Companies in Fruita, CO is seeking a Meat department team member to perform general clean-up, stock work, and customer service. You will greet customers, assist with product displays, and ensure food quality and safety.

Responsibilities include maintaining clean work areas, monitoring temperatures, operating the cash register, and following all policies and health regulations. Weekend availability and teamwork are required.

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