Meat Department Specialist & Customer Service Pro

The Kroger Co.; Alamosa (CO); On-site; USD 21,000 - 26,000; Full time

Job summary

The Kroger Co. is hiring for a Meat Department team member to perform general clean-up, stock work, and customer service in the Colorado location.

You will greet customers, help with food items, monitor freshness, and adhere to health and safety guidelines while supporting a fast-paced team environment. Responsibilities include stocking, merchandising, temperature monitoring, and operating the register when needed.

Qualifications

• Willing to work weekends and holidays.
• Effective written and verbal communication skills that engage customers and associates.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, present information professionally, and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Team-oriented in a fast-paced environment.
• Able to safely use cleaning solutions and operate production equipment.

Responsibilities

• Wait on customers and greet them promptly and cheerfully.
• Provide quality food and maintain a clean, organized meat department.
• Unload and store merchandise, prepare and display foods per policies.
• Monitor temperatures and ensure product freshness and safety.
• Operate cash register per procedures when applicable.
• Maintain proper signage, rotation, and space allocation for merchandise.
• Adhere to company policies, safety rules, and federal/state laws.

Skills

Customer service

Communication

Teamwork

Multi-tasking

Honesty

Integrity

Conflict resolution

Job description

The Kroger Co. is hiring for a Meat Department team member to perform general clean-up, stock work, and customer service in the Colorado location.

You will greet customers, help with food items, monitor freshness, and adhere to health and safety guidelines while supporting a fast-paced team environment. Responsibilities include stocking, merchandising, temperature monitoring, and operating the register when needed.