Meat Department Specialist (Clerk2) — Growth & 20% Discount

Northgate Gonzalez Markets, Inc.; San Diego (CA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Employee discount up to 20%

Job summary

Northgate Gonzalez Markets, Inc. is hiring a MeatClerk2 for our San Diego, CA location. This advanced Meat Department role performs specialized tasks with certification, ensuring food safety, quality, and guest service in a fast-paced store environment.

As a full-time on-site team member, you will work in the MeatDepartment, pursue certifications in designated areas, maintain product quality, and support merchandising and inventory through FIM tools. Bilingual ability preferred.

Qualifications

• At least one year of experience in the Meat Department as a Meat Clerk or Meat Clerk 2.
• Experience in meat and seafood products.
• California Food Handler Certificate preferred.
• High school education preferred.

Responsibilities

• Perform assigned production, merchandising, and product-handling activities within certified specialty areas.
• Maintain product quality, freshness, presentation, and inventory standards.
• Record production, packaging, shrink, and inventory activity in department systems (Fresh Item Management tools).
• Follow all food safety, sanitation, and workplace safety requirements.
• Maintain clean, organized, and safe work areas and operate equipment per procedures.
• Deliver elevated guest service by answering product questions and offering recommendations within training scope.
• Support department goals through flexibility and cross-functional support.

Skills

Customer service

Meat department knowledge

Bilingual English/Spanish

Education

High School or equivalent

Job description

Northgate Gonzalez Markets, Inc. is hiring a MeatClerk2 for our San Diego, CA location. This advanced Meat Department role performs specialized tasks with certification, ensuring food safety, quality, and guest service in a fast-paced store environment.

As a full-time on-site team member, you will work in the MeatDepartment, pursue certifications in designated areas, maintain product quality, and support merchandising and inventory through FIM tools. Bilingual ability preferred.