Meat Department Lead — Freshness, Ops & Team Growth

Coborn; Fargo (ND); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

10% employee discount

Get Paid Daily with DailyPay

PTO/Vacation

Sunday Premium Pay

Employee Stock Ownership Program (ESOP

401(k) with company match

Tuition reimbursement

Health & Wellness Programs

Job summary

Coborn's is seeking a Meat Department Assistant Manager to support the Meat Department Manager in all aspects of operations. You will help prepare products for sale, manage freshness by coding, rotating, or culling stock, and remove out-of-code merchandise while ensuring accurate records.

You will also lead staff when in charge, directing workload, coaching, training, and evaluating performance. The role emphasizes customer service, cost control, and inventory management within a full-time,

Qualifications

• Must be at least 18 years of age.

Responsibilities

• Assist the Meat Department Manager in all facets of meat department operations.
• Prepare products for sale and manage freshness by coding, rotating, or culling.
• Remove out-of-code merchandise and ensure accurate record keeping.
• Provide customer service and supervise staff when directed by the department manager.
• Direct workload, counsel, train, and evaluate performance of team members.

Job description

Coborn's is seeking a Meat Department Assistant Manager to support the Meat Department Manager in all aspects of operations. You will help prepare products for sale, manage freshness by coding, rotating, or culling stock, and remove out-of-code merchandise while ensuring accurate records.

You will also lead staff when in charge, directing workload, coaching, training, and evaluating performance. The role emphasizes customer service, cost control, and inventory management within a full-time,