Meat Department Lead: Cutting, Training, Weekend Availability

Schnucks; Harvester (MO); On-site; USD 45,000 - 65,000; Full time

Job summary

Schnucks is seeking an Assistant Meat Manager in Missouri to support department leaders, supervise teammates, and ensure safe, high-quality meat products. You will cut beef/pork/lamb/veal, grind sausage, and oversee daily operations in a fast-paced retail environment.

Responsibilities include assigning duties, writing schedules, training staff, ordering product, merchandising, and providing excellent customer service while maintaining company safety guidelines.

Qualifications

• Minimum 3 years experience as a Journeyman Meat Cutter or equivalent related work experience.
• Experience operating a meat saw and grinder.
• Leadership experience as a Head Meat Cutter/Meat Manager preferred.

Responsibilities

• Maintain strict adherence to department and company safety guidelines.
• Assign duties to the team as needed.
• Cut retail cuts of beef, pork, lamb and veal; grind sausage.
• Order product; merchandise product; inspect product for freshness.
• Write work schedules and train new teammates; provide excellent customer service.

Skills

Meat Cutting

Team Leadership

Safety Compliance

Tools

Meat Saw

Meat Grinder

Job description

Schnucks is seeking an Assistant Meat Manager in Missouri to support department leaders, supervise teammates, and ensure safe, high-quality meat products. You will cut beef/pork/lamb/veal, grind sausage, and oversee daily operations in a fast-paced retail environment.

Responsibilities include assigning duties, writing schedules, training staff, ordering product, merchandising, and providing excellent customer service while maintaining company safety guidelines.