Meat Department Clerk: Fresh Cuts & Great Benefits

Lee's Marketplace, Inc.; Logan (UT); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Health insurance

401k plans

Disability plans

Employee discount (10%)

EAP

Job summary

Lee’s Marketplace is a family-owned grocery chain seeking a Meat Clerk to help deliver fresh meat and seafood, friendly service, and a clean department. You’ll prepare, package, label, and merchandise products while following food safety standards.

You’ll work 20–25 hours weekly, with a supportive team, opportunities for career development, and a 10% employee discount. The role requires good customer service, basic math, and the ability to stand for long periods.

Qualifications

• High school diploma or equivalent.
• Previous Meat Department experience welcome.
• Basic knowledge of food safety or willingness to complete training.

Responsibilities

• Cut, trim, and prepare various cuts of meat based on customer orders and store requirements.
• Assist customers by answering questions about meat cuts, preparation methods, and cooking recommendations.
• Ensure the meat department is fully stocked with fresh products and display them hygienically.

Skills

Customer service

Food safety

Teamwork

Punctuality

Communication

Education

High school diploma or equivalent

Tools

Register system

Digital communication platforms

Blades and slicers

Job description

Lee’s Marketplace is a family-owned grocery chain seeking a Meat Clerk to help deliver fresh meat and seafood, friendly service, and a clean department. You’ll prepare, package, label, and merchandise products while following food safety standards.

You’ll work 20–25 hours weekly, with a supportive team, opportunities for career development, and a 10% employee discount. The role requires good customer service, basic math, and the ability to stand for long periods.