Meat Department Clerk

Meijer; Cascade (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

A leading retail company in Michigan is seeking an Entry-Level Food Clerk. In this role, you will provide exceptional service to customers while managing product displays and maintaining store standards. You should be detail-oriented, possess strong communication skills, and thrive in a fast-paced environment. This full-time position comes with flexible scheduling and various benefits including weekly pay and paid education assistance.

Qualifications

• Detail-oriented and organized.
• Effective listening and communication skills, face-to-face and virtually.
• Familiarity with job-specific technology preferred.
• Able to troubleshoot problems when necessary.
• Ability to follow procedures efficiently.

Responsibilities

• Build rapport with customers.
• Display a friendly and outgoing attitude.
• Respond effectively to customer questions.
• Stock product and maintain displays according to standards.
• Follow safety and sanitation procedures.

Skills

Detail-oriented

Strong listening skills

Communication skills

Problem-solving

Organized

Ability to work in fast-paced environment

Desire to work with customers

Job description

We are searching for a new member of the Meijer family! When you join us as a Food Clerk, you will provide customers with exceptional product knowledge, efficient service, and a friendly attitude. You will play a vital role in keeping our store running smoothly and having a positive impact on the community we serve.

Responsibilities

• Build rapport with customers.
• Display a friendly and outgoing attitude through good eye contact and body language.
• Respond to customer questions in an effective manner.
• Stock product and maintain product displays according to merchandising standards.
• Utilize technology to complete activities and tasks.
• Follow safety and sanitation procedures to ensure quality service and products for our customers.
• This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery.

Skills / Qualifications

• You are detail-oriented and organized.
• Strong listening and communication skills, face-to-face and virtually.
• Willingness to learn or existing familiarity with job‑specific technology.
• Problem‑solving competence and eagerness to troubleshoot when necessary.
• Process-driven with ability to follow procedures in an organized and efficient way.
• Ability to stay calm while working in a fast‑paced environment.
• Desire to work with customers on a consistent basis.
• Ability to lift, carry, push, pull, bend, and twist while handling product.
• Ability to stand for long periods of time.

Benefits

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Retail

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