Meat Department Associate — Fresh Service & Prep

Kroger Great Lakes Distribution Center; Houston (TX); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Employee assistance program

Tuition reimbursement

Discounts

Job summary

Kroger Great Lakes Distribution Center in Houston, TX, is seeking a Meat department team member to support clean-up, stock work, and customer service while upholding Kroger's core values. You will greet customers, maintain displays, unload merchandise, monitor temperatures, and ensure freshness and safety in a fast-paced store environment.

This on-site role requires reliable, friendly service, the ability to work weekends, and compliance with company policies and health regulations.

Qualifications

• Weekend and holiday availability.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Ability to work as part of a team in a fast-paced environment.

Responsibilities

• Wait on customers and greet them with good quality food.
• Be prompt, tactful, and professional in all interactions.
• Unload and store merchandise, prepare and display foods per standards.
• Monitor product quality, ensure freshness and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Operate cash register according to procedures.

Skills

Customer service

Communication skills

Teamwork

Attention to detail

Job description

Kroger Great Lakes Distribution Center in Houston, TX, is seeking a Meat department team member to support clean-up, stock work, and customer service while upholding Kroger's core values. You will greet customers, maintain displays, unload merchandise, monitor temperatures, and ensure freshness and safety in a fast-paced store environment.

This on-site role requires reliable, friendly service, the ability to work weekends, and compliance with company policies and health regulations.