Meat Department Associate - Fresh, Customer-First

Juniors Supermarkets

San Juan (PR)

On-site

USD 24,000 - 36,000

Full time

9 days ago
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Job summary

Juniors Supermarkets in San Juan, PR, is seeking a Meat Department associate to greet customers, answer questions, and help maintain fresh, attractive displays. You will work with a team to ensure product availability, cleanliness, and conformance to safety standards.

The role emphasizes customer-first service, attention to detail, and collaboration with store leadership. Bilingual Spanish/English is preferred, and food safety training is required.

Qualifications

  • Preferred education: High School Diploma or equivalent.
  • Previous experience in a customer service role.
  • Experience handling and preparing meat products (preferred).
  • Bilingual (Spanish/English) preferred.
  • Food Handlers Certification (required).

Responsibilities

  • Greet and assist customers with product questions and selections.
  • Maintain meat displays, ensuring freshness and quality standards are met.
  • Keep the meat department clean, organized, and well-stocked.
  • Monitor inventory levels and support ordering as needed.
  • Follow all food safety and sanitation procedures.
  • Work collaboratively with team members and store leadership.
  • Adhere to all company policies and procedures, including safety regulations and dress code.
  • Assist in other duties as assigned, such as stocking shelves or cleaning the department.

Skills

Customer service
Teamwork
Communication
Attention to detail
Bilingual Spanish/English

Education

High School Diploma or equivalent

Job description

Juniors Supermarkets in San Juan, PR, is seeking a Meat Department associate to greet customers, answer questions, and help maintain fresh, attractive displays. You will work with a team to ensure product availability, cleanliness, and conformance to safety standards.

The role emphasizes customer-first service, attention to detail, and collaboration with store leadership. Bilingual Spanish/English is preferred, and food safety training is required.

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