Meat Department Associate - Customer Service & Prep

Hannaford Supermarkets; Gray (ME); On-site; USD 21,903 - 29,756; Full time

Job summary

Hannaford Supermarkets in Gray, ME is seeking a meat department team member to ensure top-quality product handling, proper pricing, and attentive customer service. This role supports daily store operations and safety standards.

You will learn department procedures, assist with meat cutting preparation, and train colleagues as needed, while maintaining sanitation and compliance with company policies.

Qualifications

• Good interpersonal skills and ability to work in a team.
• Must meet minimum age requirements.
• Effective customer service and communication skills.
• Willingness to learn multiple tasks and technical requirements of the job.

Responsibilities

• Comply with all company policies, procedures, and government regulations.
• Meet all applicable Management Planning guidelines.
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in all areas of the meat department including cooking procedures.
• Assist in special projects and perform other functions as assigned by supervisor.
• Assist in training of other associates when assigned.
• Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
• Maintain solid communication in the department and throughout the organization.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
• Observe and maintain company sanitation and food safety standards.
• Perform all other duties as assigned.

Skills

Interpersonal skills

Teamwork

Customer service

Communication

Job description

Hannaford Supermarkets in Gray, ME is seeking a meat department team member to ensure top-quality product handling, proper pricing, and attentive customer service. This role supports daily store operations and safety standards.

You will learn department procedures, assist with meat cutting preparation, and train colleagues as needed, while maintaining sanitation and compliance with company policies.