Meat Department Associate - Customer-Obsessed & Precise

Winco-Foods

Wenatchee (WA)

Presencial

USD 24.000 - 31.000

Jornada completa

Hace 5 días
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Descripción de la vacante

WinCo Foods in Wenatchee, WA is seeking a Meat Department Associate to wrap, weigh, price and display poultry and meat products. You will operate wrapping equipment, maintain cleanliness, and deliver friendly, world-class service to customers in a bustling grocery environment.

The role requires 18+ years, a Food Handlers Certificate as required by state laws, ability to work varied shifts, and comfortable working in a refrigerated area.

Formación

  • Must be 18 years of age or older.
  • Food Handlers Certificate (Per State Laws).
  • Ability to work varied shifts in a 24/7 operation, including nights, weekends and holidays.
  • Able to read production guides and product labels and follow instructions.
  • Comfortable working in refrigerated environments (32–50°F) and handling moist products.

Responsabilidades

  • Wrap, weigh, tray, and price poultry and meat.
  • Operate wrapping machines and related equipment.
  • Provide friendly, world-class customer service and maintain department cleanliness.
  • Ensure proper merchandising, labeling, and signing in the meat department.
  • Follow safety, sanitation, and company policies; assist with other duties as needed.

Conocimientos

Customer service
Weight measurement
Food safety
Manual dexterity
Mathematical calculations
Communication

Educación

Food Handlers Certificate

Herramientas

Wrapping machines
Slicers
Scales
Pallet jacks

Descripción del empleo

WinCo Foods in Wenatchee, WA is seeking a Meat Department Associate to wrap, weigh, price and display poultry and meat products. You will operate wrapping equipment, maintain cleanliness, and deliver friendly, world-class service to customers in a bustling grocery environment.

The role requires 18+ years, a Food Handlers Certificate as required by state laws, ability to work varied shifts, and comfortable working in a refrigerated area.

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