Meat Cutters/Saw Operators

Pilgrim; Denver (CO); Presencial; USD 32 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Local UFCW membership

Union vision, medical, dental after 1y

Paid sick leave after 1 year

Paid vacation after 1 year

Resumo da oferta

Empire is seeking a production team member for the Denver facility to support meat processing on Line 2. The role involves operating saws, trimming, and moving product through the line while maintaining quality and safety standards.

Responsibilities include sanitation, following safety rules, and coordinating with leads to ensure correct items are produced and stocked. A High School Diploma and reliable attendance are required.

Qualificações

• English language ability required; good verbal and written communication.
• Significant experience in production processes and food processing.
• Experience with cutting meat using a saw or knife.
• Consistent attendance is expected.
• Strong work ethic and dependable attitude.

Responsabilidades

• Verify proper setup of equipment and safe operation of saws.
• Cut designated product and send to conveyor for downstream processing.
• Assist meat cutters in trimming and quality control.
• Ensure sanitation of work areas and compliance with safety rules.
• Communicate with leads and direct utility personnel as needed.
• Move and reposition machinery to maintain production flow.
• Ensure products meet specifications and prevent overproduction.
• Maintain proper box counts, tray counts, and forklift readiness.

Conhecimentos

English proficiency

Team player

Ability to lift 50 lbs

Attention to detail

Sanitation practices

Formação académica

High School Diploma

Descrição da oferta de emprego

• Verify that saw is properly set up, done duster is working, correct blade is on saw and the saw is operating properly.
• Cut designated product and send down the conveyor to the meat cutters on the line.
• All Meat Cutters on the line will trim bone and fat from product.
• Bone and fat will be discarded in barrels and trimmings go down hole.
• Trimmings go on a conveyor belt to the AQL person who verifies that the trim is only trim and there are no contaminants.
• All meat going to the Grasselli is sent to the pre-trimmers to trim to product specifications.
• After meat is trimmed it is sent to the skinner before reaching the Grasselli where the cutter puts the meat in the Grasselli.
• Get order guide from the leads as to which products Line 2 will be producing.
• Verify box counts on every item for that line, verify tray count, and run the forklift; that has been properly pre-opted, for the opening crew.
• Direct Utility personnel and communicate with the Leads, to ensure that Line 2 in producing the correct items.
• Reposition machinery when necessary.
• Responsible for cutting product to specification for K-Bobs and fajitas, ensure that product is not over produced.
• If product is not being use right away and needs to sit out, place product on peach paper ensuring that no product touch each other.
• Ensure all tools and supplies needed to get the job done are available
• Make sure all equipment being taken apart is being done safely and properly and that equipment is stored properly
• Notify Lead when issues arise
• Responsible for sanitation of work areas
• Assures compliance with all company safety rules
• Follow and monitor proper safety equipment usage and safety practices
• Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements.
• Support the development, implementation, maintenance, and ongoing improvement of the SQF System.
• Accountable to Denver Processing Food Safety and Quality Principles.
• In case of an absence another employee with the same qualifications and training will replace that individual.

Qualifications:

• High School Diploma
• Ability to speak, read, and write English Language
• Good verbal and written communication skills
• Significant experience in production process
• Experience with cutting meat using a saw or knife
• Experience in food processing
• Must attend work consistently
• Considerable knowledge of production processes and work requirements
• Display strong work ethic and positive attitude
• Adaptable and dependable with ability to follow direction and work in cooperation with others

Physical Requirements:

• Standing, walking, bending, lifting, stooping, crouching, kneeling intermittently.
• Ability to lift up to 50lbs.
• Ability to work in a cold environment.

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions.

Note:

This job description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. Empire is an equal opportunity employer.
EOE/Vets/Disability

The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct a drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.

The applicant who fills this position will be eligible for the following compensation and benefits:

• Local 7 UFCW Membership
• Union Vision, Medical, and Dental coverage after 1 year;
• Paid sick leave and paid vacation after 1 year