Meat Cutter & Wrapper – Quality & Service Advocate

Sam's West, Inc.; Brooklyn (OH); On-site; USD 48,712,000 - 71,635,000; Full time

Benefits offered by this job

Health benefits

401(k)

Paid time off

Employee discounts

Education programs

Job summary

Sam's Club in Brooklyn, OH is seeking a Meat Team Member to help maintain high quality meat products, assist members, and keep the department clean and organized. You will work on the front lines of customer service, helping members with questions and purchases while ensuring quality and compliance with safety standards.

This role emphasizes teamwork, adaptability, and a positive attitude, with opportunities to learn meat preparation, inventory management, and use of digital tools to support

Qualifications

• Must be 18 years of age or older.

Responsibilities

• Be a Team Member: Collaborates with other associates to build a strong meat team; communicates with team members and adapts to business needs.
• Be an Expert: Demonstrates knowledge of floor operations, product safety standards, sanitation guidelines, inventory management, and meat preparation/quality.
• Be a Techie: Uses handheld devices to drive sales, assist customers, and support product quality decisions.
• Be an Owner: Maintains work area, ensures proper packaging/labeling, controls shrink, and supports customer purchasing decisions.
• Be a Talent Ambassador: Delivers high-quality service and product standards while representing the department positively.
• Complies with policies and standards by following procedures and ethics guidelines, and applying feedback to improve.

Job description

Sam's Club in Brooklyn, OH is seeking a Meat Team Member to help maintain high quality meat products, assist members, and keep the department clean and organized. You will work on the front lines of customer service, helping members with questions and purchases while ensuring quality and compliance with safety standards.

This role emphasizes teamwork, adaptability, and a positive attitude, with opportunities to learn meat preparation, inventory management, and use of digital tools to support