Meat Cutter: Precision Prep, Cust. Service, Flexible Hours

Watsontown Supermarket Inc/ Lingles; South Williamsport (Lycoming County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid time off

Job summary

Watsontown Supermarket Inc/ Lingles is seeking a Full Time Meat Cutter to join their dynamic team in South Williamsport, United States. The role involves expertly cutting and preparing various meats, maintaining a clean work environment, assisting customers with selections, and managing inventory. Candidates should have previous experience, knowledge of meat preparation techniques, strong customer service skills, and the ability to work in a fast-paced environment. Flexible scheduling, including evenings and weekends, is necessary. Paid time off is included.

Qualifications

• Previous experience as a meat cutter or in a similar role is preferred.
• Strong customer service skills and a friendly demeanor.
• Ability to work in a fast-paced environment and handle physical demands.

Responsibilities

• Expertly cut, trim, and prepare various types of meat according to company standards.
• Maintain a clean and organized work environment in compliance with health and safety regulations.
• Assist customers with their meat selections and provide knowledgeable recommendations.
• Monitor inventory levels and assist with ordering supplies as needed.
• Ensure all meat products are properly labeled and displayed attractively.
• Collaborate with team members to achieve sales goals and enhance customer satisfaction.

Skills

Meat preparation techniques

Customer service skills

Attention to detail

Ability to operate meat cutting equipment

Education

High school diploma or equivalent

Certification in meat cutting

Job description

Watsontown Supermarket Inc/ Lingles is seeking a Full Time Meat Cutter to join their dynamic team in South Williamsport, United States. The role involves expertly cutting and preparing various meats, maintaining a clean work environment, assisting customers with selections, and managing inventory. Candidates should have previous experience, knowledge of meat preparation techniques, strong customer service skills, and the ability to work in a fast-paced environment. Flexible scheduling, including evenings and weekends, is necessary. Paid time off is included.