Meat Cutter(Full Time)

BUSCHS; Novi (MI); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedules

Employee discounts

401K with company match

Tuition reimbursement

Daily Pay available

Job summary

Buschs is hiring for a Meat/Seafood Department team member in Michigan. If you love food, guest service and working in a family-owned grocer, join our Michigan team and help cut, prep and merchandise fresh meat and seafood.

You will assist guests, suggest ideas and ensure product quality in a fast-paced environment. Starting wage up to $21.60/hr with experience, plus benefits like flexible schedules, employee discounts, 401K, tuition reimbursement and daily pay option.

Qualifications

• High school diploma or equivalent.
• Minimum 3 years' experience in the Meat/Seafood Department.
• Knowledge of various cuts of beef, pork, veal, lamb and poultry.
• Proficient communication and interpersonal skills.

Responsibilities

• Build department sales by answering questions and assisting guests with purchases
• Make recommendations on cuts, preparation methods and meal ideas
• Determine cutting needs based on guest requests and prepare custom cuts
• Package and price products, rotate stock and ensure freshness
• Maintain sanitation and follow food safety practices

Skills

Communication

Customer service

Merchandising

Sanitation

Sales skills

Education

High school diploma

Job description

Starting wage up to:$21.60/hr with experience.

Food Lovers Unite!

Buschs is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!

What’s in store?

• Flexible schedules
• Employee discounts
• 401K with company match
• Tuition reimbursement
• Daily Pay available

Specific Accountabilities:

• Build department sales by answering questions and assisting guests with purchases
• Make recommendations to guests on types of cuts, methods of preparation and meal suggestions
• Determine cutting needs based on guest demands
• Custom cut meat products according to guest requests
• Cut and process all fresh meat products according to quality specifications
• Receive, verify and store department deliveries
• Package and price product
• Rotate and cull product to ensure freshness
• Scan waste to ensure accurate shrink recording
• Grind meats following prescribed procedures
• Promote various products by preparing and offering samples
• Set and maintain service and self-service cases
• Clean and sanitize department, equipment, work areas, service areas, containers and utensils
• Follow safe food handling and personal hygiene practices
• Follow safety practices, including Lockout/Tagout of equipment
• Ensure all product, ready to heat items and special orders are prepared to specifications
• Adhere to all Buschs policies, practices and procedures
• Build strong working relationships with guests, vendors and associates
• Exemplify key concepts of hospitality when interacting with guests

Requirements:

• High school diploma
• Minimum 3 years' experience in the Meat/Seafood Department
• Cutting experience preferred.
• Knowledge of various cuts of beef, pork, veal, lamb and poultry
• Knowledge of preparation of various cuts and types of meats and poultry
• Food safety certification preferred.
• Proficient communication and interpersonal skills, including written, verbal and listening skills
• Proficient selling skills, including the ability to ask questions, listen and make product recommendations
• Proficient merchandising skills to ensure fresh and appealing service and self-service displays
• Proficient cleaning abilities to meet sanitation and visual standards

Buschs is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Buschs family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Buschs, we realize that without caring, motivated and personable associates, there would be no guests to serve.