Meat Cutter Full Time

Price Chopper Supermarkets-Market 32; Barre (VT); On-site; USD 29,000 - 34,000; Full time

Job summary

Price Chopper Supermarkets - Market 32 in Barre, VT is seeking a Meat Cutter to provide fast, friendly service while preparing quality meat products for display. You will cut, trim, wrap, weigh and label meat according to specifications and safety guidelines.

Responsibilities include maintaining a clean workstation, following 5S standards, complying with sanitation and temperature requirements, and assisting customers with requests while upholding store policies.

Qualifications

• Must be at least 18 years old.
• Able to pass a meat cutting test.
• Satisfactory Performance Reviews.
• Strong communication skills and basic literacy.

Responsibilities

• Cut and prepare meat according to trim specifications and guidelines.
• Wrap, weigh and label meat merchandise.
• Provide fast, friendly customer service and courtesy.
• Maintain sanitation and temperature guidelines per standards.

Skills

Strong communication

Basic literacy

Basic computer skills

Cutting test ability

Tools

Knives and saws

Job description

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

Essential Duties And Responsibilities

Consistently work within to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Responsible for cutting and preparing meat using knives, saws, cubers and grinders. Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise. Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications) Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.

Pay Range:

$20.50- $25.50

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

Essential Duties And Responsibilities

Consistently work within to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Responsible for cutting and preparing meat using knives, saws, cubers and grinders. Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise. Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications) Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

Must be at least 18 years of age. Ability to pass a cutting test. Satisfactory Performance Reviews. Strong communication skills. Basic Literacy Skills. Basic Computer skills.

Education And Experience

NA

Physical Requirements

• Bending Frequent 3-5 Hours


• Exposure to Cold Environment Constant 5-8 Hours


• Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours


• Lifting Constant 5-8 Hours up to 75lbs


• Lifting Frequent 3-5 Hours up to 50lbs


• Lifting Occasional 1-3 Hours up to 100lbs


• Pivoting Frequent 3-5 Hours


• Pushing/Pulling Constant 5-8 Hours up to 50lbs


• Squatting/Kneeling Frequent 3-5 Hours


• Twisting Frequent 3-5 Hours


• Walking Constant 5-8 Hours

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.