Meat Cutter - Fresh-Prep & Customer Experience

Smith's Food & Drug Centers; Albuquerque (NM); On-site; USD 17,000 - 22,000; Full time

Job summary

Smith's Food & Drug Centers in Albuquerque, NM is seeking a Meat Department Associate to perform general product preparation, cleanup, and stock work while delivering excellent customer service. You will read shelf tags, handle cleanups, operate equipment safely, and work weekends/holidays in a fast-paced team environment.

Experience in meat work is desirable, and adherence to safety and company policies is essential.

Qualifications

• Willing to work weekends and holidays.
• Effective written and oral communication skills.
• Ability to read shelf tags, signs, and product labels.
• Must work with various cleaning solutions, safely use sharp tools, and operate certain equipment.
• Ability to work as part of a team in a fast-paced environment.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Responsibilities

• Perform meat department prep, cleanup and stock work.
• Provide customer service and demonstrate core values.
• Unloading trucks and placing orders in proper cooler locations.
• Stock and display meat items safely and in accordance with standards.
• Check product quality, rotate stock, and keep areas clean and organized.
• Wash and sanitize equipment according to policies and procedures.
• Greet customers and assist with their questions and needs.
• Follow company policies and safety guidelines in all interactions.

Skills

Weekend availability

Effective communication

Read shelf tags & labels

Team player in fast-paced env

Handle stress calmly

Provide friendly customer service

Job description

Smith's Food & Drug Centers in Albuquerque, NM is seeking a Meat Department Associate to perform general product preparation, cleanup, and stock work while delivering excellent customer service. You will read shelf tags, handle cleanups, operate equipment safely, and work weekends/holidays in a fast-paced team environment.

Experience in meat work is desirable, and adherence to safety and company policies is essential.