Meat Cutter - Fresh Cuts & Customer Service

Hannaford Supermarkets

Waterboro (ME)

On-site

USD 26,000 - 37,000

Full time

8 days ago
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Job summary

Hannaford Supermarkets in Waterboro, ME, is seeking a Meat Department Associate to support day-to-day meat operations, cut and wrap meat products, assist customers, and help maintain accurate price books and shelves. The role requires strong customer service, teamwork, and the ability to work in a cold environment.

Responsibilities include following safety and sanitation standards, learning department procedures, and assisting in training co-workers as needed.

Qualifications

  • Successful experience as a meat associate or previous meat cutting experience.
  • Effective customer service and communication skills.
  • Good interpersonal skills and desire to work in a team environment.

Responsibilities

  • Comply with all company policies, procedures, and government regulations.
  • Meet or exceed all applicable Management Planning guidelines
  • Treat all co-workers with fairness, dignity, and respect.
  • Develop product knowledge in all areas of the meat department including cooking procedures.
  • Make price changes and maintain correct price books and scales as directed.
  • Assist in special projects and perform other functions as assigned by supervisor.
  • Assist in training of other associates when assigned
  • Maintain a neat, well groomed personal appearance at all times; comply with company personal appearance policy.
  • Maintain solid communication in the department and throughout the organization.
  • Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
  • Observe and maintain company sanitation and food safety standards.
  • Perform all other duties as assigned.

Skills

Meat department
Customer service
Teamwork

Job description

Hannaford Supermarkets in Waterboro, ME, is seeking a Meat Department Associate to support day-to-day meat operations, cut and wrap meat products, assist customers, and help maintain accurate price books and shelves. The role requires strong customer service, teamwork, and the ability to work in a cold environment.

Responsibilities include following safety and sanitation standards, learning department procedures, and assisting in training co-workers as needed.

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