Meat Cutter - Fresh Cuts, Customer-First Service

WinCo Foods; Twin Falls (ID); On-site; USD 19,000 - 30,000; Full time

Job summary

WinCo Foods in Twin Falls, ID seeks a Meat Cutter in the Grocery Department to maintain fresh meat production, ensure product quality and customer service. You will work 5:00 am to 11:00 pm shifts in a fast-paced environment, handling cutting, wrapping and display of meat products while adhering to safety and sanitation rules.

The role requires experience in meat preparation, strong attention to detail, and the ability to engage customers with friendly service.

Qualifications

• Experience cutting meat or performing similar work in a meat production environment.
• Ability to work varied shifts in a 24/7 operation; including night, weekends and holidays.
• Demonstrated ability to conduct visual inspections and read production guides/labels.
• Knowledge of proper cleaning and sanitation procedures and food handling requirements.

Responsibilities

• Welcomes, serves and thanks customers to maintain an atmosphere of friendly service.
• Cuts, grinds, and wraps fresh meat according to quality and freshness standards.
• Maintains proper temperatures during all phases of meat prep, display and storage.
• Maintains product rotation, signage and eye-appeal of the department.
• Prevents shrink and controls expenses through proper handling and waste avoidance.
• Performs other duties as assigned in the meat department.

Skills

Meat cutting experience

Customer service oriented

Attention to detail

Ability to work varied shifts

Education

Food Handlers Certification

Tools

Scales

Knives

Band saws

Wrapping machines

Pallet jacks

Job description

WinCo Foods in Twin Falls, ID seeks a Meat Cutter in the Grocery Department to maintain fresh meat production, ensure product quality and customer service. You will work 5:00 am to 11:00 pm shifts in a fast-paced environment, handling cutting, wrapping and display of meat products while adhering to safety and sanitation rules.

The role requires experience in meat preparation, strong attention to detail, and the ability to engage customers with friendly service.