Meat Cutter & Fresh-Case Specialist

Hannaford; Lebanon (NH); On-site; USD 26,000 - 38,000; Full time

Job summary

Hannaford Supermarkets in West Lebanon, NH is seeking a Meat Department Associate to join our team. You will learn product knowledge, assist customers, and maintain price books, controls, and sanitation standards while upholding safety guidelines.

Ideal candidates have meat-cutting experience or related retail meat knowledge, strong interpersonal skills, and the ability to work in a fast-paced environment, including standing for long periods in cool temperatures.

Qualifications

• Must have meat cutting experience or willingness to learn multiple tasks in meat department.
• Strong interpersonal and customer service skills are required.
• Ability to work in a fast-paced retail environment and follow safety guidelines.

Responsibilities

• Comply with all company policies, procedures, and government regulations.
• Meet or exceed all applicable Management Planning guidelines.
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in all areas of the meat department including cooking procedures.
• Make price changes and maintain correct price books and scales as directed.
• Assist in special projects and perform other functions as assigned by supervisor.
• Assist in training of other associates when assigned.
• Maintain a neat, well groomed personal appearance at all times; comply with company personal appearance policy.
• Maintain solid communication in the department and throughout the organization.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
• Observe and maintain company sanitation and food safety standards.
• Perform all other duties as assigned.

Skills

Meat department experience

Customer service

Teamwork

Physical stamina

Job description

Hannaford Supermarkets in West Lebanon, NH is seeking a Meat Department Associate to join our team. You will learn product knowledge, assist customers, and maintain price books, controls, and sanitation standards while upholding safety guidelines.

Ideal candidates have meat-cutting experience or related retail meat knowledge, strong interpersonal skills, and the ability to work in a fast-paced environment, including standing for long periods in cool temperatures.