Meat Cutter & Fresh-Case Expert

Hannaford; Exeter (NH); On-site; USD 26,000 - 38,000; Full time

Job summary

Hannaford in Exeter, NH is seeking a meat department team member to support daily operations, maintain pricing, cut and wrap meat, and ensure safety and sanitation standards.

The role requires good interpersonal and customer service skills, willingness to learn multiple tasks, and adherence to company policies. This position offers the chance to work in a fast-paced retail environment with emphasis on local products.

Qualifications

• Good interpersonal skills and desire to work in a team environment.
• Must meet minimum age requirements.
• Effective customer service and communication skills.
• Successful experience as a meat associate or previous meat cutting experience.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Responsibilities

• Comply with all company policies, procedures, and government regulations.
• Meet or exceed all applicable Management Planning guidelines
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in all areas of the meat department including cooking procedures.
• Make price changes and maintain correct price books and scales as directed.
• Assist in special projects and perform other functions as assigned by supervisor.
• Assist in training of other associates when assigned
• Maintain a neat, well groomed personal appearance at all times; comply with company personal appearance policy.
• Maintain solid communication in the department and throughout the organization.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
• Observe and maintain company sanitation and food safety standards.
• Perform all other duties as assigned.

Skills

Interpersonal skills

Customer service

Teamwork

Willingness to learn

Meat department knowledge

Job description

Hannaford in Exeter, NH is seeking a meat department team member to support daily operations, maintain pricing, cut and wrap meat, and ensure safety and sanitation standards.

The role requires good interpersonal and customer service skills, willingness to learn multiple tasks, and adherence to company policies. This position offers the chance to work in a fast-paced retail environment with emphasis on local products.