Meat Cutter: Flexible Scheduling & Growth Path

Meijer Inc.; Bingham Farms (MI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. in Michigan is seeking a team member to assist in the daily cutting of fresh beef, pork, and grind, following the production schedule to meet requirements for advertised fresh meat cuts.

You will write fresh meat orders, organize deliveries, and maintain a positive working relationship with customers, team members and leadership. This role requires familiarity with weights and measures, safety and sanitation procedures, and experience with inventory control and CAO software.

Qualifications

• Familiarity with weights and measures specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.

Responsibilities

• Assist in the daily cutting of fresh beef, pork, and grind.
• Follow the production schedule to meet requirements for advertised fresh meat cuts.
• Write fresh meat orders and organize deliveries.
• Maintain positive working relationships with customers, team members and leadership.

Skills

Weights & measures knowledge

Safety & sanitation procedures

Product presentation & packaging

Computer Assisted Ordering (CAO)

Handjack/hilo license

Inventory control procedures

Tools

CAO software

Job description

Meijer Inc. in Michigan is seeking a team member to assist in the daily cutting of fresh beef, pork, and grind, following the production schedule to meet requirements for advertised fresh meat cuts.

You will write fresh meat orders, organize deliveries, and maintain a positive working relationship with customers, team members and leadership. This role requires familiarity with weights and measures, safety and sanitation procedures, and experience with inventory control and CAO software.