Meat Cutter ELR

El Rancho Supermercado; Houston (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

El Rancho Supermercado in Houston is seeking a Meat Cutter to perform continuous meat cutting with knife or saw and to support the butcher department with related duties.

You will stock fresh and frozen cases, price products, ensure quality and proper rotation, rewrap packages as needed, and maintain a clean, safe work environment while delivering excellent customer service. A High School Diploma or GED is required and bilingual English/Spanish abilities are valued.

Qualifications

• High School Diploma or GED required.
• Basic kitchen skills; familiar with food preparation.
• Bilingual in English and Spanish.

Responsibilities

• Stock merchandise in fresh and frozen cases.
• Receive shipments following department procedures.
• Price products accurately.
• Ensure quality, protection, and rotation in coolers.
• Rewrap meat packages as needed.
• Constant meat cutting with knife and/or saw.
• Maintain a safe, clean work environment per safety and sanitation rules.
• Provide excellent customer service.

Skills

Knife skills

Food safety

Customer service

Multitasking

Education

High School Diploma or GED

Job description

At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities.

Job Summary

The Meat Cutter performs various cuts for meat items in constant meat cutting with knife and/or saw machine.

Essential Duties And Responsibilities

The essential duties and responsibilities of this position include, but are not limited to, the following:

• Responsible with stocking merchandise in both the fresh and frozen cases
• Follows established department procedures for receiving incoming shipments
• Product pricing
• Ensures product's quality, protections, accuracy and proper rotation in coolers
• Rewraps meat packages as needed
• Constant meat cutting with knife and/or saw machine
• Maintains a safe and clean working environment to ensure compliance with safety and sanitation requirements
• Ensures great customer service

Education And Experience

• High School Diploma, GED equivalent required
• Basic kitchen skills; familiar with food preparation.
• Bilingual in English and Spanish

Knowledge, Skills, And Abilities

Candidates must possess the knowledge, skills and abilities required for satisfactory performance.

• Efficiency and expertise in using cutting knives and tools
• Ability to properly communicate with co-workers and customers
• Ability to follow the positions responsibilities and guidelines
• Safe cutting techniques
• Multitasking capabilities

Physical Demands And Work Conditions

The physical demands and work conditions below represent those that must be met or successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

• While performing the duties of this job, the employee is regularly required to sit, stand, and use the hands to handle objects, tools or controls.
• Successful performance requires vision abilities that include close vision and the ability to adjust focus.
• The work environment is that typical of an office and retail store. The noise level ranges from quiet to loud.
• Able to lift up to 50 lbs.

IMPORTANT DISCLAIMER NOTICE

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.