Meat Cutter: Craft Cuts, Local Sourcing & Service

Hannaford; West Lebanon (NH); On-site; USD 26,000 - 38,000; Full time

Job summary

Hannaford in West Lebanon, NH is seeking a dedicated Meat Department associate to join our store team. You will assist customers, cut and prepare meat, price products, wrap and weigh items, and help maintain sanitation, safety, and product quality throughout the department.

The ideal candidate has prior meat department experience or meat cutting skills, excellent customer service, and the ability to learn multiple tasks while adhering to company procedures.

Qualifications

• Experience as a meat associate or meat cutting preferred.
• Excellent customer service and communication skills.
• Able to learn multiple tasks and meet safety standards.
• Must meet minimum age requirements.

Responsibilities

• Comply with all company policies, procedures, and government regulations.
• Meet or exceed all applicable Management Planning guidelines.
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in all areas of the meat department including cooking procedures.
• Make price changes and maintain correct price books and scales as directed.
• Assist in special projects and perform other functions as assigned by supervisor.
• Assist in training of other associates when assigned.
• Maintain a neat, well groomed personal appearance at all times; comply with company personal appearance policy.
• Maintain solid communication in the department and throughout the organization.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
• Observe and maintain company sanitation and food safety standards.
• Perform all other duties as assigned.

Skills

Interpersonal skills

Customer service

Communication

Teamwork

Job description

Hannaford in West Lebanon, NH is seeking a dedicated Meat Department associate to join our store team. You will assist customers, cut and prepare meat, price products, wrap and weigh items, and help maintain sanitation, safety, and product quality throughout the department.

The ideal candidate has prior meat department experience or meat cutting skills, excellent customer service, and the ability to learn multiple tasks while adhering to company procedures.