Meat Cutter/Butcher **Monday-Friday Schedule**

Performance Foodservice; Morristown (TN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Day 1 health & wellness benefits

Employee Stock Purchase Plan

401K employer matching

Education assistance

Paid time off

Job summary

Performance Foodservice in Morristown, TN is seeking a Meat/Seafood Cutter to portion cut, slice and package meats/seafood to specified sizes per work orders while upholding sanitation, GMPs and safety standards. This role supports a Monday–Friday schedule with holidays off and requires high school diploma and 6+ months of relevant experience.

Responsibilities include reviewing schedules, obtaining supplies, cutting meat/seafood with knives or band saw/slicer, and maintaining a clean, safe work

Qualifications

• 6+ months Meat/Seafood cutter experience or equivalent.
• High School Diploma/GED or equivalent.

Responsibilities

• Review work schedule and prepare for operations.
• Cut various size portions of meat/seafood by hand with knives.
• Clean and sanitize knives and tools and maintain safety and GMP standards.
• Operate band saw or slicer; check weights of portions.
• Keep work area clean and assist teammates as needed.
• Perform other related duties as assigned.

Skills

Meat/Seafood cutting experience

Safety conscious

Education

High School Diploma/GED

Job description

Job Description

Enjoy a Consistent Monday–Friday Schedule with Holidays Off—Leave Retail Hours Behind!

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more


• Growth opportunities performing essential work to support America’s food distribution system


• Safe and inclusive working environment, including culture of rewards, recognition, and respect

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more


• Growth opportunities performing essential work to support America’s food distribution system


• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose

Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Responsibilities may include, but not limited to

• Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. At the end of the shift secure all equipment and complete all necessary paperwork.


• Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.


• Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.


• Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.


• Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.


• Remove totes and tubs of scrap and place in pick-up area.


• Assist Packers and Sanitizers as required.


• Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.


• Performs other related duties as assigned.

Required Qualifications

• High School Diploma/GED or Equivalent Experience


• 6+ Months Meat/Seafood cutter experience or related area