Meat Cutter/Butcher

Holiday Market

Royal Oak (MI)

On-site

USD 23,000 - 32,000

Full time

4 days ago
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Benefits offered by this job

Pay starting at $20.00/hour
One weekend day off per week
Medical, dental, vision, life, and dis
disability insurance after 60 days
401K with 3% employer match after 1年

Job summary

Holiday Market in Royal Oak, MI, is seeking Meat Cutters to join our gourmet grocery team. The role involves slicing, trimming and deboning meat, weighing and packaging products, and providing friendly customer service.

We offer full-time or part-time positions, starting pay around $20 per hour with raises based on position and experience. Benefits include health coverage, 401(k) after one year, and a weekend day off each week. Applicants must be 18+, available nights, weekends, and holidays.

Qualifications

  • Must be 18 years of age.
  • Flexible schedule including nights, weekends and holidays.
  • Experience with meat cutting and packaging preferred.

Responsibilities

  • Use meat cutting equipment to slice cuts according to standards.
  • Cut meat down to portions, weigh, label, price and package.
  • Prepare and season processed meat cuts per orders.
  • Perform other duties as assigned by department leader/store director.
  • Greet customers with a polite attitude and smile.
  • Properly weigh, price and wrap customer items.
  • Refresh and remerchandise the service counter as needed.
  • Ensure product on counter is neat and presentable for sale.

Skills

Meat cutting
Customer service

Tools

Grinders
Boning knives
Saws

Job description

Meat Cutter/Butcher

Holiday Market, a gourmet grocery store located in downtown Royal Oak, is looking for Meat Cutters to join our team. Associates must be 18 years of age and available to work a flexible schedule including nights, weekends and holidays.

Duties of the Meat Cutter include:
General Duties:
  • Use a variety of meat cutting equipment to slice various types of cuts. Including but not limited to grinders, boning knives, saws, in order to cut, trim and debone meat according to predefined standards and/or instructions.
  • Cut meat down to smaller portions, weigh, label, price, and package variety of cuts to meet the demand of customers in an efficient and timely manner.
  • Prepare and season processed meat cuts such as sausages and marinate meat according to instructions or special orders from customers.
  • Perform other duties as assigned by department leader/store director.
Customer Service:
  • Greet customers with a polite attitude and smile
  • Give customers your undivided attention
  • Properly weigh, price and wrap customer items
Fill Merchandise Counter/ Stock Coolers:
  • Refresh and remerchandise the service counter as needed to meet demands of business.
  • Ensure product in counter is neat and presentable for sale
  • Monitor and restock the self-serve coolers folowing FIFO guidlines.
  • Check in and put away deliveries from vendors. Product stocked in coolers must follow FIFO rotation.
Fill packaging supplies:
  • Fill supplies needed on counter (bags, gloves, wrap paper, deli cups and lids, foam containers)
Keep Area Clean:
  • Clean cutting boards every 3 hours
  • Clean scale and scale tops
  • Clean counter windows and doors
  • Clean wrap boards
  • Empty gloves into large trash cans
  • As large trash can become full, pull trash bag and replace with empty bag
Benefits:
  • Full time or part time positions available
  • Pay starting at $20.00/ hour and ranging based on position and experience.
  • One weekend day off per week
  • Medical, dental, vision, life, and disability insurance available for full time employees and their dependents on the first of the month following 60 days.
  • 401K with 3% employer match available after 1 year
E-Verify:

This Employer participates in E-Verify and will provide your I-9 information to the federal government to confirm that you are authorized to work in the United States.

What once started as a small neighborhood butcher shop and specialty store in 1954, grew each year, aisle by aisle, from our loyal customers' requests. Started by Tom and Janet Violante, Holiday Market focuses on high quality products coupled with friendly neighborhood service. From a 2,500 square feet to now 60,000 square feet, we’ve always preserved our initial focus on quality and service. Over the years the Violante children, Tom Jr. and Gina Mangold, along with her husband Craig, have overseen the growth that has led Holiday Market to be voted one of the best markets in Metro Detroit, year after year.

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