Meat Cutter Apprentice — Weekdays, Growth & Day-1 Benefits

Performance Foodservice; West Salem (WI); Sur place; USD 20 000 - 29 000; Plein temps

Avantages offerts par ce poste

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Résumé du poste

Performance Foodservice is seeking a meat/seafood cutter to portion and package products at our West Salem facility. Expect early start times (6am–7am) and a pay rate from $18 per hour, based on experience, with a Monday–Friday schedule and no weekends.

Work includes trimming, slicing, and maintaining GMP and safety standards. Benefits and growth opportunities are highlighted in the posting.

Qualifications

• High School Diploma/GED or Equivalent Experience.
• 0 - 6 Months Meat/Seafood cutter experience or related area.

Responsabilités

• Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations.
• Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
• Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.
• Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
• Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
• Remove totes and tubs of scrap and place in pick-up area.

Formation

High School Diploma/GED or Equivalent Experience

Description du poste

Performance Foodservice is seeking a meat/seafood cutter to portion and package products at our West Salem facility. Expect early start times (6am–7am) and a pay rate from $18 per hour, based on experience, with a Monday–Friday schedule and no weekends.

Work includes trimming, slicing, and maintaining GMP and safety standards. Benefits and growth opportunities are highlighted in the posting.