Meat Cutter Apprentice: Learn & Grow with Flexible Hours

Albertsons Companies, Inc.; Lewiston (ME); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Weekly wages

Earned wages access (Stream)

Flexible schedules

Associate discounts

Training & development

Health and welfare benefits

Vacation / Paid Time Off

Job summary

Albertsons Companies Inc. in Lewiston, ME is hiring a Meat Cutter Apprentice to learn the craft of cutting, trimming, and preparing a variety of meat products under experienced mentors. You’ll help with displays, freshness checks, and friendly customer service in a fast-paced environment.

No prior cutting experience is required—just a strong work ethic and a willingness to learn. You’ll gain hands-on skills, safety training, and opportunities for growth within the meat department, with

Qualifications

• Willingness to learn and develop meat cutting skills on the job.
• Reliable work ethic with commitment to teamwork and growth.
• Basic food safety knowledge and safe handling of raw meat.
• Friendly customer service mindset and product knowledge.
• Ability to lift up to 40 lbs and stand for extended periods.
• Attention to detail and ability to follow instructions.
• Willingness to learn use of meat dept. tools and equipment.

Responsibilities

• Learn cutting, trimming, and preparing a variety of meat products.
• Set up displays and maintain freshness and cleanliness.
• Provide excellent customer service in a fast-paced store.
• Assist with food safety standards and proper handling.

Skills

Willingness to Learn

Work Ethic

Food Safety Awareness

Customer Service Skills

Physical Capability

Attention to Detail

Teamwork

Basic Technical Skills

Tools

Meat department tools

Job description

Albertsons Companies Inc. in Lewiston, ME is hiring a Meat Cutter Apprentice to learn the craft of cutting, trimming, and preparing a variety of meat products under experienced mentors. You’ll help with displays, freshness checks, and friendly customer service in a fast-paced environment.

No prior cutting experience is required—just a strong work ethic and a willingness to learn. You’ll gain hands-on skills, safety training, and opportunities for growth within the meat department, with